For a gourmet drink with a perfect
balance of chai spice flavours
Ingredients for 1L :
- 40g of Sticky Chai of your choice
- 1L of your favourite milk
Preparation :
- In a jug (or other container) pour 1L of milk, 40gr of Sticky Chai Original, Wild or CBD, mix well.
- Leave to infuse in a cool place for 24 hours.
- Stir again before filtering (Tips: Squeeze the infused chai through the filter to extract all its flavours).
- Store in a glass bottle (4 days in a cool place)
- Shake the bottle before serving over ice. You can even heat it up to make a hot chai latte.
