{"id":3014,"date":"2026-05-28T15:14:54","date_gmt":"2026-05-28T13:14:54","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3014"},"modified":"2026-05-28T17:44:20","modified_gmt":"2026-05-28T15:44:20","slug":"im-in-love-with-a-coco","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/en\/recipe\/im-in-love-with-a-coco\/","title":{"rendered":"I'm In Love with a Coco"},"content":{"rendered":"
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Ingredients<\/p>\r\n

For 350 mL

\nBlue Paste Concentrate: 50 mL<\/strong><\/p>\n

Blue Paste: 320 g

\n<\/span>Coconut water: 120 mL
\nCoconut milk: 100 mL
\nMatcha concentrate: 20 mL<\/strong><\/p>\n

Premium matcha: 2 g

\n<\/span>Green Paste Concentrate: 50 mL<\/strong><\/p>\n

Green Paste: 250 g

\nFoam Green Coco: 30 g<\/strong><\/p>\n

Plant-based milk: 80 g<\/p>\n

Coconut cream: 50 g<\/p>\n

Agave syrup: 8 g

\nDried coconut
\n<\/strong>Creamy, botanical & tropical<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Pour ice cubes into a glass<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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2<\/div>\r\n\r\n
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Add the Blue Paste concentrate<\/h3>\r\n \r\n

To make the Blue Paste concentrate (25 drinks), mix 320g of Blue Paste with 950ml of hot water, then whisk thoroughly until you obtain a homogeneous preparation.
\r\nLet it steep for 5 minutes to develop the aromas, then filter using a sieve.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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Pour the coconut water<\/h3>\r\n \r\n

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4<\/div>\r\n\r\n
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Pour in the coconut milk<\/h3>\r\n \r\n

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5<\/div>\r\n\r\n
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Add the Foam Green Coco<\/h3>\r\n \r\n

Preparation of Green Paste concentrate (25 drinks):
\r\nMix 250g of Green Paste with 600ml of cold water and 400ml of hot water, then whisk thoroughly until you obtain a smooth and homogeneous mixture.
\r\nLet it steep for 5 minutes to develop the aromas, then filter using a sieve.
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\r\nFoam Green Coco (1 drink):
\r\nCombine 80 mL of plant-based milk, 50 g of coconut cream, 50 mL of Green Paste concentrate and 8 g of agave syrup.
\r\nMix everything together, then gently froth using a foamer.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Pour the Matcha concentrate onto the foam<\/h3>\r\n \r\n

To prepare Matcha concentrate (1 drink), whisk 2g of matcha with 30ml of water at 75\u00b0C.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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7<\/div>\r\n\r\n
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Add the dried coconut topping<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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A word from the barista<\/h2>\r\n \r\n
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A drink that is as comforting as it is visually appealing, designed to surprise from the very first sip.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Drink recipes<\/p>\r\n \r\n

Discover our signature drinks<\/h2> \r\n

Comforting or refreshing drinks to savor every sip, at any time of day<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Discover other recipes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div> \r\n
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With Black Paste<\/p>\r\n \r\n

\r\n \r\n Black Gold <\/a>\r\n <\/h3>\r\n \r\n
\r\n Black Gold blends the intensity of black tea and black sesame with the delicacy of a saffron cardamom syrup, for a deep and refined creation. <\/div>\r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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With the Lavender Latte Barista<\/p>\r\n \r\n

\r\n \r\n Sunset East <\/a>\r\n <\/h3>\r\n \r\n
\r\n A floral and delicate drink with notes of lavender, saffron and cardamom, enhanced by a luminous gradient reminiscent of a sunset. <\/div>\r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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With the Sticky Chai Honeybush<\/p>\r\n \r\n

\r\n \r\n Honey Flixweed Rose Iced Tea <\/a>\r\n <\/h3>\r\n \r\n
\r\n A refreshing drink with delicate notes of rose and cardamom, enhanced by the fruity aromas of Honeybush. <\/div>\r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>","protected":false},"excerpt":{"rendered":"

Combining matcha, coconut and blue spirulina, this creation reveals a delicious texture and an intense azure blue color.<\/p>","protected":false},"featured_media":3306,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-3014","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boisson-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nI'm In Love with a Coco - La Main Noire<\/title>\n<meta name=\"description\" content=\"Entre matcha, coco et spiruline bleue, cette cr\u00e9ation d\u00e9voile une texture gourmande et une intense couleur bleu azur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/en\/recipe\/im-in-love-with-a-coco\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I'm In Love with a Coco - 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