{"id":3056,"date":"2026-05-28T17:13:45","date_gmt":"2026-05-28T15:13:45","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3056"},"modified":"2026-05-28T17:13:45","modified_gmt":"2026-05-28T15:13:45","slug":"black-gold","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/en\/recipe\/black-gold\/","title":{"rendered":"Black Gold"},"content":{"rendered":"
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Ingredients<\/p>\r\n

For 350 mL

\n<\/strong>Black tea concentrate: 140 mL<\/strong><\/p>\n

Black tea: 70 g

\n<\/span>Saffron & cardamom syrup: 15 mL<\/strong><\/p>\n

Sugar: 500 g<\/p>\n

Saffron: 0.4 g<\/span><\/p>\n

Crushed cardamom: 8 g

\n<\/span>Sparkling water: 80 mL
\nHydrated basil seeds: 10 g<\/strong><\/p>\n

Basil seeds: 18 g

\nFoam Black: 35 g<\/strong><\/p>\n

Black Paste: 350 g<\/p>\n

Plant-based milk: 80 g<\/p>\n

Light coconut cream: 20 g<\/span><\/p>\n

Agave syrup: 8 g

\nBlack sesame<\/strong><\/p>\n

White sesame<\/strong>

\n<\/span>Complex & balanced<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Pour ice cubes into the glass<\/h3>\r\n \r\n

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Add the saffron & cardamom syrup<\/h3>\r\n \r\n

To make the saffron and cardamom syrup (25-30 drinks), mix 500 mL of hot water with 500 g of sugar, then add 0.4 g of saffron and 8 g of crushed cardamom.
\r\nLet it steep for 30 minutes before filtering.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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Pour the hydrated basil seeds<\/h3>\r\n \r\n

To prepare hydrated basil seeds (25 drinks), infuse 18 g of basil seeds in 1 L of water at 95\u00b0C for 24 hours.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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4<\/div>\r\n\r\n
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Add the black tea concentrate and sparkling water.<\/h3>\r\n \r\n

To prepare black tea (25 drinks), infuse 70 g of black tea in 1 L of water at 95\u00b0C for 4 minutes 30 seconds. Filter.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Pour the Foam Black Latte<\/h3>\r\n \r\n

To prepare the Black Paste concentrate (25 drinks), mix 350g of Black Paste with 260ml of hot water, then whisk vigorously.
\r\nLet it steep for 5 minutes before use.
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\r\nTo make the Foam Black Latte (1 drink), mix 80g of plant-based milk, 20g of light coconut cream, 50ml of Black Paste concentrate and 8g of agave syrup.
\r\nBlend, then froth using a foamer.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Add the sesame topping<\/h3>\r\n \r\n

A blend of roasted black sesame, white sesame and fine black tea powder.
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A word from the barista<\/h2>\r\n \r\n
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A drink with a complex yet perfectly balanced aromatic profile, lightly sweetened. Designed for mixology enthusiasts.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Drink recipes<\/p>\r\n \r\n

Discover our signature drinks<\/h2> \r\n

Comforting or refreshing drinks to savor every sip, at any time of day<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Discover other recipes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div> \r\n
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With the Lavender Latte Barista<\/p>\r\n \r\n

\r\n \r\n Sunset East <\/a>\r\n <\/h3>\r\n \r\n
\r\n A floral and delicate drink with notes of lavender, saffron and cardamom, enhanced by a luminous gradient reminiscent of a sunset. <\/div>\r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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With the Sticky Chai Honeybush<\/p>\r\n \r\n

\r\n \r\n Honey Flixweed Rose Iced Tea <\/a>\r\n <\/h3>\r\n \r\n
\r\n A refreshing drink with delicate notes of rose and cardamom, enhanced by the fruity aromas of Honeybush. <\/div>\r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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With the Lavender Latte Barista<\/p>\r\n \r\n

\r\n \r\n Lavender Mountain <\/a>\r\n <\/h3>\r\n \r\n
\r\n Mont Lavande combines floral notes of lavender and borage with the roundness of coconut, all topped with a light coconut-lavender foam. <\/div>\r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Black Gold blends the intensity of black tea and black sesame with the delicacy of a saffron cardamom syrup, for a deep and refined creation.<\/p>","protected":false},"featured_media":3172,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-3056","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boisson-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nBlack Gold - La Main Noire<\/title>\n<meta name=\"description\" content=\"Cette boisson m\u00eale l\u2019intensit\u00e9 du th\u00e9 noir et du s\u00e9same noir \u00e0 la d\u00e9licatesse d\u2019un sirop safran cardamome, pour une cr\u00e9ation profonde et raffin\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/en\/recipe\/black-gold\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Gold - 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