{"id":3066,"date":"2026-05-28T15:30:08","date_gmt":"2026-05-28T13:30:08","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3066"},"modified":"2026-05-28T17:17:27","modified_gmt":"2026-05-28T15:17:27","slug":"paradoxe-pink","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/en\/recipe\/paradoxe-pink\/","title":{"rendered":"Pink Paradox"},"content":{"rendered":"\r\n
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Ingr\u00e9dients<\/p>\r\n

Pour 350 mL

\nSirop de rose & cardamome : 20 mL<\/strong><\/p>\n

Sucre : 500 g<\/span><\/p>\n

Eau de rose : 20 g<\/span><\/p>\n

Cardamome \u00e9cras\u00e9e : 8 g

\nInfusion d’hibiscus froide : 180 mL<\/strong><\/p>\n

Hibiscus : 75 g

\nGraines de basilic hydrat\u00e9es : 10 g<\/strong><\/p>\n

Graines de basilic : 50 g

\nFoam Pink : 35 g<\/strong><\/p>\n

Pink Paste : 500 g<\/p>\n

Concentr\u00e9 de Pink Paste : 50 mL<\/p>\n

Infusion d’hibiscus : 20 g<\/p>\n

Lait de coco : 70 g<\/p>\n

Sirop d’agave : 8 g

\n<\/span>Poudre de cacao
\nFeuilles d’hibiscus
\n<\/strong>Acidul\u00e9 & floral<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Verser les gla\u00e7ons<\/h3>\r\n \r\n

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Ajouter le sirop de rose et cardamome<\/h3>\r\n \r\n

Pour pr\u00e9parer le sirop de rose & cardamome (25-30 boissons), chauffez 500 g d\u2019eau avec 500 g de sucre, puis ajoutez 20 g d\u2019eau de rose et 8 g de cardamome \u00e9cras\u00e9e.
\r\nRetirez du feu et laissez infuser pendant 20 minutes avant de filtrer.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Verser les graines de basilic hydrat\u00e9es<\/h3>\r\n \r\n

Pour r\u00e9aliser les graines de basilic hydrat\u00e9es (25 boissons), faites infuser 50 g de graines de basilic dans 1 L d\u2019eau \u00e0 95\u00b0C pendant 24 heures.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Ajouter l’infusion de hibiscus froide<\/h3>\r\n \r\n

Pour pr\u00e9parer l\u2019infusion d\u2019hibiscus (25 boissons), faites infuser 75 g d\u2019hibiscus dans 5 L d\u2019eau \u00e0 95\u00b0C pendant 15 minutes, laissez refroidir, puis filtrez.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Verser le Foam Pink Latte<\/h3>\r\n \r\n

Pr\u00e9paration du concentr\u00e9 de Pink Paste (25 boissons) :
\r\nVersez 800 mL d\u2019eau chaude sur 500 g de Pink Paste, puis fouettez jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et homog\u00e8ne.
\r\nLaissez infuser pendant 5 minutes afin de d\u00e9velopper pleinement les ar\u00f4mes, puis filtrez avant utilisation.
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\r\nPour r\u00e9aliser le Pink Latte Foam (1 boisson) :
\r\nAssociez 70 g de lait de coco, 50 mL de concentr\u00e9 de Pink Paste, 20 mL d’infusion d\u2019hibiscus et 8 g de sirop d\u2019agave.
\r\nMixez l\u2019ensemble, puis faites mousser d\u00e9licatement \u00e0 l\u2019aide d\u2019un foamer jusqu\u2019\u00e0 obtenir une mousse l\u00e9g\u00e8re et onctueuse.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Soupoudrer de cacao et ajouter des feuilles de hibiscus<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Le mot du barista<\/h2>\r\n \r\n
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Une boisson florale et acidul\u00e9e, \u00e9quilibr\u00e9e par une l\u00e9g\u00e8re amertume cacaot\u00e9e en fin de bouche.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Recettes boissons<\/p>\r\n \r\n

Retrouvez nos boissons signature<\/h2> \r\n

Des boissons r\u00e9confortantes ou rafra\u00eechissantes pour savourer chaque gorg\u00e9e, \u00e0 tout moment de la journ\u00e9e<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div> \r\n
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Avec le Sticky Chai Honeybush<\/p>\r\n \r\n

\r\n \r\n Honey Flixweed Rose Iced Tea <\/a>\r\n <\/h3>\r\n \r\n
\r\n Une boisson rafra\u00eechissante aux d\u00e9licates notes de rose et de cardamome, sublim\u00e9es par les ar\u00f4mes fruit\u00e9s du Honeybush. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec la Blue Paste, la Green Paste et le Matcha premium<\/p>\r\n \r\n

\r\n \r\n I’m In Love with a Coco <\/a>\r\n <\/h3>\r\n \r\n
\r\n Entre matcha, coco et spiruline bleue, cette cr\u00e9ation d\u00e9voile une texture gourmande et une intense couleur bleu azur. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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