{"id":4830,"date":"2026-09-23T16:33:13","date_gmt":"2026-09-23T14:33:13","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=4830"},"modified":"2026-09-23T16:33:37","modified_gmt":"2026-09-23T14:33:37","slug":"la-betterave-sauvage","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/en\/recipe\/la-betterave-sauvage\/","title":{"rendered":"The Sea Beet"},"content":{"rendered":"
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Ingredients<\/p>\r\n

Per 300 mL

\nPink concentrate: 40 mL<\/strong><\/p>\n

Pink: Paste 300 g<\/p>\n

Water: 500 mL

\nCherry syrup: 15 mL
\n<\/strong>Coconut milk: 120 mL
\nCold foam Pink Myrtille: 30 g<\/strong><\/p>\n

Barista Cold Foam Oatly: 80 g<\/p>\n

Cherry puree: 25 mL

\nCoconut water: 40 mL
\nCocoa powder
\n<\/strong><\/span>Rich and creamy<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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Fill the glass with ice cubes and pour the blueberry pur\u00e9e<\/h3>\r\n \r\n

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add the coconut milk<\/h3>\r\n \r\n

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Pour the coconut water<\/h3>\r\n \r\n

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add the Pink cold foam<\/h3>\r\n \r\n

To prepare the Pink concentrate (20 drinks), add 300 g of Pink Paste with 500 mL of hot water.
\r\nMix.
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\r\nTo prepare the Cold Foam Pink Myrtille, mix 80 g of Cold Foam, 20 g of myrtle puree and 50 g of Pink concentrate.
\r\nMix everything together, then whisk until you get a light, homogeneous and airy texture.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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5<\/div>\r\n\r\n
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Pour the cherry syrup<\/h3>\r\n \r\n

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Sprinkle with cocoa<\/h3>\r\n \r\n

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A word from the barista<\/h2>\r\n \r\n
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Stir well before serving to change the color of the drink and bring together the notes of beet, raspberry and cherry.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Drink recipes<\/p>\r\n \r\n

Discover our signature drinks <\/h2> \r\n

Comforting or refreshing drinks to savor every sip, at any time of day<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Discover other recipes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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With the Pumpkin Paste<\/p>\r\n \r\n

\r\n \r\n The Mischievous Squash <\/a>\r\n <\/h3>\r\n \r\n
\r\n The Playful Squash reinvents the pumpkin latte with a fruity and surprising twist. The sweet and spicy notes of squash meet the fruity intensity of a\u00e7a\u00ed, the roundness of coconut and a light, airy a\u00e7a\u00ed cold foam. <\/div>\r\n \r\n \r\n
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With Black Paste<\/p>\r\n \r\n

\r\n \r\n Black Gold <\/a>\r\n <\/h3>\r\n \r\n
\r\n Black Gold blends the intensity of black tea and black sesame with the delicacy of a saffron cardamom syrup, for a deep and refined creation. <\/div>\r\n \r\n \r\n
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With the Pistachio Paste<\/p>\r\n \r\n

\r\n \r\n The Silk Road <\/a>\r\n <\/h3>\r\n \r\n
\r\n The Silk Road takes the pistachio on a journey towards more oriental notes. Its praline and enveloping profile meets the delicacy of saffron and the sweetness of coconut, all topped with an ultra-indulgent pistachio cold foam. <\/div>\r\n \r\n \r\n
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<\/p>","protected":false},"excerpt":{"rendered":"

The Wild Beetroot plays on an unexpected balance between vegetal notes, red fruits and coconut. The blueberry and cherry awaken the sweetness of the Pink Latte, while its airy foam brings a smooth and delicate touch.<\/p>","protected":false},"featured_media":4831,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-4830","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boissons-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nLa Betterave Sauvage - La Main Noire<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez La Betterave Sauvage, un Pink Latte \u00e0 la betterave, myrtille et cerise, adouci par des notes de coco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/en\/recipe\/la-betterave-sauvage\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Betterave Sauvage - 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