{"id":5313,"date":"2026-10-28T16:13:31","date_gmt":"2026-10-28T15:13:31","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=5313"},"modified":"2026-10-30T10:24:57","modified_gmt":"2026-10-30T09:24:57","slug":"cookie-pistachio","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/en\/recipe\/cookie-pistachio\/","title":{"rendered":"Cookie Pistachio"},"content":{"rendered":"\r\n
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Ingr\u00e9dients<\/p>\r\n

Pour 27 cookies

\nBeurre : 430 g<\/strong>
\nBlanc d’oeuf : 150 g
\nSucre de cassonade : 310 g
\nFarine : 680 g
\nLevure Chimique : 16 g
\n<\/strong>Pistachio Paste : 140 g
\nCr\u00e8me de pistache : 50 g
\nCr\u00e8me liquide : 5 g
\nSel : 6 g
\n<\/strong><\/span>C\u0153ur tendre & gourmand<\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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M\u00e9langer le beurre pommade avec le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse<\/h3>\r\n \r\n

En parall\u00e8le, pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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2<\/div>\r\n\r\n
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Incorporer le blanc d\u2019\u0153uf et m\u00e9langer \u00e0 nouveau<\/h3>\r\n \r\n

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3<\/div>\r\n\r\n
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Ajouter le reste des ingr\u00e9dients, \u00e0 l\u2019exception de la cr\u00e8me de pistache et de la Pistachio Paste LMN<\/h3>\r\n \r\n

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4<\/div>\r\n\r\n
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Travailler la p\u00e2te pendant environ 10 minutes, jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne<\/h3>\r\n \r\n

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5<\/div>\r\n\r\n
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Terminer en incorporant la cr\u00e8me de pistache et la Pistachio Paste, puis m\u00e9langer d\u00e9licatement pour bien les r\u00e9partir<\/h3>\r\n \r\n

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6<\/div>\r\n\r\n
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Enfourner pendant 7 minutes<\/h3>\r\n \r\n

N\u2019h\u00e9sitez pas \u00e0 ajuster le temps de cuisson selon votre four et la texture souhait\u00e9e.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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7<\/div>\r\n\r\n
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Ajouter le topping apr\u00e8s cuisson<\/h3>\r\n \r\n

Dans une casserole, faire chauffer doucement 10 g de Pistachio Paste La Main Noire avec 5 g de cr\u00e8me liquide, en remuant jusqu\u2019\u00e0 obtenir une texture lisse et onctueuse.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Le petit tips<\/h2>\r\n \r\n
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Pour la touche finale, parsemez de pistaches concass\u00e9es et de fleurs s\u00e9ch\u00e9es !<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recettes boissons<\/p>\r\n \r\n

Retrouvez nos boissons signature <\/h2> \r\n

Des boissons r\u00e9confortantes ou rafra\u00eechissantes pour savourer chaque gorg\u00e9e, \u00e0 tout moment de la journ\u00e9e<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n<\/div>\r\n \r\n
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Avec la Pumpkin Paste<\/p>\r\n \r\n

\r\n \r\n La Courge Espi\u00e8gle <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Courge Espi\u00e8gle revisite le pumpkin latte dans une version fruit\u00e9e et surprenante. Les notes douces et \u00e9pic\u00e9es de la courge rencontrent l\u2019intensit\u00e9 fruit\u00e9e de l\u2019a\u00e7a\u00ef, la rondeur de la coco et une cold foam a\u00e7a\u00ef l\u00e9g\u00e8re et a\u00e9rienne. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec la Pistachio Paste<\/p>\r\n \r\n

\r\n \r\n La Route de la Soie <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Route de la Soie fait voyager la pistache vers des notes plus orientales. Son profil pralin\u00e9 et enveloppant rencontre la d\u00e9licatesse du safran et la douceur de la coco, le tout couronn\u00e9 d\u2019une cold foam pistache ultra-gourmande. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec la Pink Paste<\/p>\r\n \r\n

\r\n \r\n La Betterave Sauvage <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Betterave Sauvage joue sur un \u00e9quilibre inattendu entre notes v\u00e9g\u00e9tales, fruits rouges et coco. La myrtille et la cerise r\u00e9veillent la douceur du Pink Latte, tandis que sa mousse a\u00e9rienne apporte une touche onctueuse et d\u00e9licate. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Generous cookies, soft in the center and intensely pistachio-flavored thanks to our Pistachio Paste. A simple and ultra-delicious recipe where pistachios take center stage.<\/p>","protected":false},"featured_media":5314,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[188],"recipe_tag":[29],"class_list":["post-5313","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-recettes-sucrees","recipe_tag-recette"],"acf":[],"yoast_head":"\nCookie Pistachio - La Main Noire<\/title>\n<meta name=\"description\" content=\"Des cookies intens\u00e9ment pistach\u00e9s gr\u00e2ce \u00e0 notre Pistachio Paste. 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