{"id":5553,"date":"2026-10-27T17:36:08","date_gmt":"2026-10-27T16:36:08","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=5553"},"modified":"2026-10-28T10:09:39","modified_gmt":"2026-10-28T09:09:39","slug":"hex-no-666","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/en\/recipe\/hex-no-666\/","title":{"rendered":"Hex No. 666"},"content":{"rendered":"\r\n
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Ingr\u00e9dients<\/p>\r\n

Pour 300 mL<\/strong>

\nCold foam Purple : 60 g<\/strong><\/p>\n

Barista Cold Foam Oatly : 80 g<\/p>\n

Concentr\u00e9 de Purple : 75 mL<\/p>\n

Purple Latte Barista : 100 g<\/p>\n

Eau : 500 mL

\nLait v\u00e9g\u00e9tal ou animal : 100 mL
\nConcentr\u00e9 de Black Sesame : 50 mL<\/strong><\/p>\n

Black Sesame Latte Barista : 150 g<\/p>\n

Eau : 450 mL

\nFloral & r\u00e9confortant<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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R\u00e9aliser la cold foam Purple<\/h3>\r\n \r\n

Pour pr\u00e9parer le concentr\u00e9 Purple, incorporer progressivement 500 mL d\u2019eau chaude \u00e0 100 g de Purple Latte Barista jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne. Laisser refroidir.
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\r\nPuis, ajouter 75 mL de concentr\u00e9 \u00e0 100 mL de Barista Cold Foam Oatly, puis faire mousser jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et onctueuse.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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2<\/div>\r\n\r\n
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Remplir un verre avec 4 gla\u00e7ons<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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verser le lait de votre choix<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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4<\/div>\r\n\r\n
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Ajouter le concentr\u00e9 de black sesame<\/h3>\r\n \r\n

Pour pr\u00e9parer le concentr\u00e9 Black Sesame, verser progressivement 450 mL d\u2019eau chaude \u00e0 150 g de Black Sesame Latte Barista jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et homog\u00e8ne. Laisser refroidir avant utilisation.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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5<\/div>\r\n\r\n
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Verser la cold foam Purple<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Le mot du barista<\/h2>\r\n \r\n
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Versez la cold foam d\u00e9licatement au dernier moment pour conserver une mousse bien a\u00e9rienne et cr\u00e9er une s\u00e9paration nette avec le latte.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recettes boissons<\/p>\r\n \r\n

Retrouvez nos boissons signature <\/h2> \r\n

Des boissons r\u00e9confortantes ou rafra\u00eechissantes pour savourer chaque gorg\u00e9e, \u00e0 tout moment de la journ\u00e9e<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n<\/div>\r\n \r\n
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Avec la Pumpkin Paste<\/p>\r\n \r\n

\r\n \r\n La Courge Espi\u00e8gle <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Courge Espi\u00e8gle revisite le pumpkin latte dans une version fruit\u00e9e et surprenante. Les notes douces et \u00e9pic\u00e9es de la courge rencontrent l\u2019intensit\u00e9 fruit\u00e9e de l\u2019a\u00e7a\u00ef, la rondeur de la coco et une cold foam a\u00e7a\u00ef l\u00e9g\u00e8re et a\u00e9rienne. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec la Pistachio Paste<\/p>\r\n \r\n

\r\n \r\n La Route de la Soie <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Route de la Soie fait voyager la pistache vers des notes plus orientales. Son profil pralin\u00e9 et enveloppant rencontre la d\u00e9licatesse du safran et la douceur de la coco, le tout couronn\u00e9 d\u2019une cold foam pistache ultra-gourmande. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec la Pink Paste<\/p>\r\n \r\n

\r\n \r\n La Betterave Sauvage <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Betterave Sauvage joue sur un \u00e9quilibre inattendu entre notes v\u00e9g\u00e9tales, fruits rouges et coco. La myrtille et la cerise r\u00e9veillent la douceur du Pink Latte, tandis que sa mousse a\u00e9rienne apporte une touche onctueuse et d\u00e9licate. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

An icy potion that plays with contrasts. The roasted intensity of Black Sesame Latte meets the softness of Purple Latte in an ultra-creamy purple cold foam. A dark, indulgent and slightly mysterious blend. Invoked without hesitation!<\/p>","protected":false},"featured_media":5565,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-5553","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boissons-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nHex No. 666 - La Main Noire<\/title>\n<meta name=\"description\" content=\"L\u2019intensit\u00e9 torr\u00e9fi\u00e9e du Black Sesame Latte rencontre la douceur du Purple Latte, dans une cold foam violette ultra-onctueuse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/en\/recipe\/hex-no-666\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hex No. 666 - La Main Noire\" \/>\n<meta property=\"og:description\" content=\"L\u2019intensit\u00e9 torr\u00e9fi\u00e9e du Black Sesame Latte rencontre la douceur du Purple Latte, dans une cold foam violette ultra-onctueuse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamainnoirecollective.com\/en\/recipe\/hex-no-666\/\" \/>\n<meta property=\"og:site_name\" content=\"La Main Noire\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-28T09:09:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/10\/Verre-ondule-au-cafe-violet.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/hex-no-666\\\/\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/hex-no-666\\\/\",\"name\":\"Hex No. 666 - 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