{"id":3014,"date":"2026-05-28T15:14:54","date_gmt":"2026-05-28T13:14:54","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3014"},"modified":"2026-05-28T17:44:20","modified_gmt":"2026-05-28T15:44:20","slug":"im-in-love-with-a-coco","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/im-in-love-with-a-coco\/","title":{"rendered":"Estoy enamorado de un Coco"},"content":{"rendered":"
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Ingredientes<\/p>\r\n

Para 350 ml

\nConcentrado de pasta azul: 50 ml<\/strong><\/p>\n

Pasta azul: 320 g

\n<\/span>Agua de coco: 120 ml
\nLeche de coco: 100 ml
\nConcentrado de matcha: 20 ml<\/strong><\/p>\n

Matcha premium: 2 g

\n<\/span>Concentrado de pasta verde: 50 ml<\/strong><\/p>\n

Pasta verde: 250 g

\nEspuma de coco verde: 30 g<\/strong><\/p>\n

Leche vegetal: 80 g<\/p>\n

Crema de coco: 50 g<\/p>\n

Jarabe de agave: 8 g

\nCoco seco
\n<\/strong>Cremoso, bot\u00e1nico y tropical.<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Vierta cubitos de hielo en un vaso.<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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2<\/div>\r\n\r\n
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Agregue el concentrado de pasta azul<\/h3>\r\n \r\n

Para preparar el concentrado de pasta azul (25 porciones), mezcle 320 g de pasta azul con 950 ml de agua caliente y bata bien hasta obtener una preparaci\u00f3n homog\u00e9nea.
\r\nD\u00e9jelo reposar durante 5 minutos para que se desarrollen los aromas y luego f\u00edltralo con un colador.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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Vierta el agua de coco<\/h3>\r\n \r\n

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Vierta la leche de coco<\/h3>\r\n \r\n

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Agregue la espuma de coco verde<\/h3>\r\n \r\n

Preparaci\u00f3n del concentrado de pasta verde (25 bebidas):
\r\nMezcla 250 g de pasta verde con 600 ml de agua fr\u00eda y 400 ml de agua caliente, y bate bien hasta obtener una mezcla suave y homog\u00e9nea.
\r\nD\u00e9jelo reposar durante 5 minutos para que se desarrollen los aromas y luego f\u00edltralo con un colador.
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\r\nEspuma de coco verde (1 bebida):
\r\nMezcla 80 ml de leche vegetal, 50 g de crema de coco, 50 ml de concentrado de pasta verde y 8 g de sirope de agave.
\r\nMezcla todos los ingredientes y luego bate suavemente con una batidora de espuma.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Vierta el concentrado de matcha sobre la espuma.<\/h3>\r\n \r\n

Para preparar concentrado de matcha (1 bebida), bate 2 g de matcha con 30 ml de agua a 75 \u00b0C.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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7<\/div>\r\n\r\n
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Agregue la cobertura de coco deshidratado<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Unas palabras del barista<\/h2>\r\n \r\n
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Una bebida tan reconfortante como visualmente atractiva, dise\u00f1ada para sorprender desde el primer sorbo.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recetas de bebidas<\/p>\r\n \r\n

Descubre nuestras bebidas exclusivas<\/h2> \r\n

Bebidas reconfortantes o refrescantes para saborear cada sorbo, a cualquier hora del d\u00eda.<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Descubre otras recetas<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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\r\n Descubre otras recetas<\/a> <\/div>\r\n<\/div>\r\n \r\n
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Con pasta negra<\/p>\r\n \r\n

\r\n \r\n Oro negro <\/a>\r\n <\/h3>\r\n \r\n
\r\n Black Gold combina la intensidad del t\u00e9 negro y el s\u00e9samo negro con la delicadeza de un jarabe de azafr\u00e1n y cardamomo, dando como resultado una creaci\u00f3n profunda y refinada. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con el barista de latte de lavanda<\/p>\r\n \r\n

\r\n \r\n Puesta de sol al este <\/a>\r\n <\/h3>\r\n \r\n
\r\n Una bebida floral y delicada con notas de lavanda, azafr\u00e1n y cardamomo, realzada por un degradado luminoso que recuerda a una puesta de sol. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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\r\n \"\"\r\n \r\n \r\n <\/div>\r\n <\/a>\r\n\r\n <\/div>\r\n\r\n
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Con el Honeybush de chai pegajoso<\/p>\r\n \r\n

\r\n \r\n Paso de Luberon <\/a>\r\n <\/h3>\r\n \r\n
\r\n Una bebida refrescante con delicadas notas de rosa y cardamomo, realzadas por los aromas frutales del honeybush. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>","protected":false},"excerpt":{"rendered":"

Esta creaci\u00f3n, que combina matcha, coco y espirulina azul, revela una textura deliciosa y un intenso color azul celeste.<\/p>","protected":false},"featured_media":3306,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-3014","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boisson-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nI'm In Love with a Coco - La Main Noire<\/title>\n<meta name=\"description\" content=\"Entre matcha, coco et spiruline bleue, cette cr\u00e9ation d\u00e9voile une texture gourmande et une intense couleur bleu azur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/im-in-love-with-a-coco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I'm In Love with a Coco - 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