{"id":3032,"date":"2026-05-28T15:00:04","date_gmt":"2026-05-28T13:00:04","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3032"},"modified":"2026-06-19T12:59:57","modified_gmt":"2026-06-19T10:59:57","slug":"honey-flixweed-rose-iced-tea","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/honey-flixweed-rose-iced-tea\/","title":{"rendered":"Passage du Luberon"},"content":{"rendered":"
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Ingr\u00e9dients<\/p>\r\n

Pour 350 mL

\nMiel liquide : 15 g
\nSirop rose & cardamome : 20 mL<\/strong><\/p>\n

Sucre : 500 g<\/p>\n

Eau de rose : 20 g<\/p>\n

Cardamome \u00e9cras\u00e9e : 8 g

\nGraines de flixweed hydrat\u00e9es : 8 g<\/strong><\/p>\n

Graines de flixweed : 30 g<\/span>

\nInfusion Honeybush froide : 200 mL<\/strong><\/p>\n

Sticky Chai Honeybush : 20 g

\nP\u00e9tales de rose s\u00e9ch\u00e9es
\n<\/strong>Floral, doux & herbac\u00e9<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Remplir le verre de gla\u00e7ons<\/h3>\r\n \r\n

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2<\/div>\r\n\r\n
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Ajouter le miel<\/h3>\r\n \r\n

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Verser le sirop de rose & cardamome<\/h3>\r\n \r\n

Pour r\u00e9aliser le sirop (25-30 boissons), m\u00e9langez 500 mL d\u2019eau avec 500 g de sucre, puis ajoutez 20 mL d\u2019eau de rose et 8 g de cardamome \u00e9cras\u00e9e.
\r\nPortez \u00e0 \u00e9bullition, puis laissez infuser pendant 20 minutes avant de filtrer.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Ajouter les graines hydrat\u00e9es<\/h3>\r\n \r\n

Pour hydrater les graines de flixweed (25 boissons), faites infuser 30 g de graines de flixweed dans 500 mL d’eau \u00e0 85\u00b0C pendant 10 minutes maximum.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Verser l’infusion froide de Honeybush<\/h3>\r\n \r\n

Pour pr\u00e9parer le Honeybush iced tea (5 boissons), faites infuser 20 g de Sticky Chai Honeybush dans 1 L d\u2019eau \u00e0 95\u00b0C pendant 7 minutes.
\r\nFiltrez \u00e0 l\u2019aide d\u2019une passoire, puis laissez refroidir imm\u00e9diatement avant de servir sur glace.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Laisser reposer 20 secondes et ajouter les p\u00e9tales de rose s\u00e9ch\u00e9es<\/h3>\r\n \r\n

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Le mot du barista<\/h2>\r\n \r\n
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Notre Sticky Chai Honeybush est la star de cette boisson signature. Aussi d\u00e9licieux chaud que glac\u00e9, il r\u00e9v\u00e8le de d\u00e9licates notes fruit\u00e9es et florales, sublim\u00e9es par une touche d\u2019\u00e9pices r\u00e9confortantes.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recettes boissons<\/p>\r\n \r\n

Retrouvez nos boissons signature<\/h2> \r\n

Des boissons r\u00e9confortantes ou rafra\u00eechissantes pour savourer chaque gorg\u00e9e, \u00e0 tout moment de la journ\u00e9e<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div> \r\n
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Avec le Lavender Latte Barista<\/p>\r\n \r\n

\r\n \r\n Sunset East <\/a>\r\n <\/h3>\r\n \r\n
\r\n Une boisson florale et d\u00e9licate aux notes de lavande, de safran et de cardamome, sublim\u00e9e par un d\u00e9grad\u00e9 lumineux rappelant un coucher de soleil. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec la Blue Paste, la Green Paste et le Matcha premium<\/p>\r\n \r\n

\r\n \r\n I’m In Love with a Coco <\/a>\r\n <\/h3>\r\n \r\n
\r\n Entre matcha, coco et spiruline bleue, cette cr\u00e9ation d\u00e9voile une texture gourmande et une intense couleur bleu azur. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec le Lavender Latte Barista<\/p>\r\n \r\n

\r\n \r\n Mont Lavande <\/a>\r\n <\/h3>\r\n \r\n
\r\n Mont Lavande associe des notes florales de lavande et de bourrache \u00e0 la rondeur de la coco, le tout surmont\u00e9 d\u2019une l\u00e9g\u00e8re foam coco-lavande. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Une boisson rafra\u00eechissante aux d\u00e9licates notes de rose et de cardamome, sublim\u00e9es par les ar\u00f4mes fruit\u00e9s du Honeybush.<\/p>","protected":false},"featured_media":3033,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-3032","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boisson-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nPassage du Luberon - La Main Noire<\/title>\n<meta name=\"description\" content=\"Une boisson rafra\u00eechissante aux d\u00e9licates notes de rose et de cardamome, sublim\u00e9es par les ar\u00f4mes fruit\u00e9s du Honeybush.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/honey-flixweed-rose-iced-tea\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passage du Luberon - 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