{"id":3056,"date":"2026-05-28T17:13:45","date_gmt":"2026-05-28T15:13:45","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3056"},"modified":"2026-05-28T17:13:45","modified_gmt":"2026-05-28T15:13:45","slug":"black-gold","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/black-gold\/","title":{"rendered":"Black Gold"},"content":{"rendered":"
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Ingr\u00e9dients<\/p>\r\n

Pour 350 mL

\n<\/strong>Concentr\u00e9 de th\u00e9 noir : 140 mL<\/strong><\/p>\n

Th\u00e9 noir : 70 g

\n<\/span>Sirop de safran & cardamome : 15 mL<\/strong><\/p>\n

Sucre : 500 g<\/p>\n

Safran : 0,4 g<\/span><\/p>\n

Cardamome \u00e9cras\u00e9e : 8 g

\n<\/span>Eau gazeuse : 80 mL
\nGraines de basilic hydrat\u00e9es : 10 g<\/strong><\/p>\n

Graines de basilic : 18 g

\nFoam Black : 35 g<\/strong><\/p>\n

Black Paste : 350 g<\/p>\n

Lait v\u00e9g\u00e9tal : 80 g<\/p>\n

Cr\u00e8me de coco l\u00e9g\u00e8re : 20 g<\/span><\/p>\n

Sirop d’agave : 8 g

\nS\u00e9same noir<\/strong><\/p>\n

S\u00e9same blanc<\/strong>

\n<\/span>Complexe & \u00e9quilibr\u00e9<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Verser des gla\u00e7ons dans le verre<\/h3>\r\n \r\n

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2<\/div>\r\n\r\n
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Ajouter le sirop de safran & cardamome<\/h3>\r\n \r\n

Pour r\u00e9aliser le sirop de safran et cardamome (25-30 boissons), m\u00e9langez 500 mL d\u2019eau chaude avec 500 g de sucre, puis ajoutez 0,4 g de safran et 8 g de cardamome \u00e9cras\u00e9e.
\r\nLaissez infuser pendant 30 minutes avant de filtrer.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Verser les graines de basilic hydrat\u00e9es<\/h3>\r\n \r\n

Pour pr\u00e9parer les graines de basilic hydrat\u00e9es (25 boissons), faites infuser 18 g de graines de basilic dans 1 L d\u2019eau \u00e0 95\u00b0C pendant 24 heures.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Ajouter le concentr\u00e9 de th\u00e9 noir et eau gazeuse<\/h3>\r\n \r\n

Pour pr\u00e9parer le th\u00e9 noir (25 boissons), faites infuser 70 g de th\u00e9 noir dans 1 L d\u2019eau \u00e0 95\u00b0C pendant 4 minutes 30. Filtrez.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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Verser le Foam Black Latte<\/h3>\r\n \r\n

Pr\u00e9parer le concentr\u00e9 de Black Paste (25 boissons), m\u00e9langez 350 g de Black Paste avec 260 mL d\u2019eau chaude, puis fouettez \u00e9nergiquement.
\r\nLaissez infuser pendant 5 minutes avant utilisation.
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\r\nPour r\u00e9aliser la Foam Black Latte (1 boisson), m\u00e9langez 80 g de lait v\u00e9g\u00e9tal, 20 g de cr\u00e8me de coco l\u00e9g\u00e8re, 50 mL de concentr\u00e9 de Black Paste et 8 g de sirop d\u2019agave.
\r\nMixez, puis faites mousser \u00e0 l\u2019aide d\u2019un foamer.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Ajouter le topping de s\u00e9same<\/h3>\r\n \r\n

M\u00e9lange de s\u00e9same noir torr\u00e9fi\u00e9, s\u00e9same blanc et fine poudre de th\u00e9 noir.
\r\n<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Le mot du barista<\/h2>\r\n \r\n
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Une boisson au profil aromatique complexe mais parfaitement \u00e9quilibr\u00e9, peu sucr\u00e9e. Pens\u00e9e pour les amateurs de mixologie.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recettes boissons<\/p>\r\n \r\n

Retrouvez nos boissons signature<\/h2> \r\n

Des boissons r\u00e9confortantes ou rafra\u00eechissantes pour savourer chaque gorg\u00e9e, \u00e0 tout moment de la journ\u00e9e<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div> \r\n
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Avec le Lavender Latte Barista<\/p>\r\n \r\n

\r\n \r\n Sunset East <\/a>\r\n <\/h3>\r\n \r\n
\r\n Une boisson florale et d\u00e9licate aux notes de lavande, de safran et de cardamome, sublim\u00e9e par un d\u00e9grad\u00e9 lumineux rappelant un coucher de soleil. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec le Sticky Chai Honeybush<\/p>\r\n \r\n

\r\n \r\n Passage du Luberon <\/a>\r\n <\/h3>\r\n \r\n
\r\n Une boisson rafra\u00eechissante aux d\u00e9licates notes de rose et de cardamome, sublim\u00e9es par les ar\u00f4mes fruit\u00e9s du Honeybush. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Avec le Lavender Latte Barista<\/p>\r\n \r\n

\r\n \r\n Mont Lavande <\/a>\r\n <\/h3>\r\n \r\n
\r\n Mont Lavande associe des notes florales de lavande et de bourrache \u00e0 la rondeur de la coco, le tout surmont\u00e9 d\u2019une l\u00e9g\u00e8re foam coco-lavande. <\/div>\r\n \r\n \r\n
\r\n Boisson<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Black Gold m\u00eale l\u2019intensit\u00e9 du th\u00e9 noir et du s\u00e9same noir \u00e0 la d\u00e9licatesse d\u2019un sirop safran cardamome, pour une cr\u00e9ation profonde et raffin\u00e9e.<\/p>","protected":false},"featured_media":3172,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-3056","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boisson-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nBlack Gold - La Main Noire<\/title>\n<meta name=\"description\" content=\"Cette boisson m\u00eale l\u2019intensit\u00e9 du th\u00e9 noir et du s\u00e9same noir \u00e0 la d\u00e9licatesse d\u2019un sirop safran cardamome, pour une cr\u00e9ation profonde et raffin\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/black-gold\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Gold - La Main Noire\" \/>\n<meta property=\"og:description\" content=\"Cette boisson m\u00eale l\u2019intensit\u00e9 du th\u00e9 noir et du s\u00e9same noir \u00e0 la d\u00e9licatesse d\u2019un sirop safran cardamome, pour une cr\u00e9ation profonde et raffin\u00e9e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/black-gold\/\" \/>\n<meta property=\"og:site_name\" content=\"La Main Noire\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/05\/A7409511-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/black-gold\\\/\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/black-gold\\\/\",\"name\":\"Black Gold - 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