{"id":3056,"date":"2026-05-28T17:13:45","date_gmt":"2026-05-28T15:13:45","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3056"},"modified":"2026-05-28T17:13:45","modified_gmt":"2026-05-28T15:13:45","slug":"black-gold","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/black-gold\/","title":{"rendered":"Oro negro"},"content":{"rendered":"
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Ingredientes<\/p>\r\n

Para 350 ml

\n<\/strong>Concentrado de t\u00e9 negro: 140 ml<\/strong><\/p>\n

T\u00e9 negro: 70 g.

\n<\/span>Jarabe de azafr\u00e1n y cardamomo: 15 ml<\/strong><\/p>\n

Az\u00facar: 500 g<\/p>\n

Azafr\u00e1n: 0,4 g<\/span><\/p>\n

Cardamomo molido: 8 g

\n<\/span>Agua con gas: 80 mL
\nSemillas de albahaca hidratadas: 10 g<\/strong><\/p>\n

Semillas de albahaca: 18 g

\nEspuma Negra: 35 g<\/strong><\/p>\n

Negro Paste: 350 g<\/p>\n

Leche vegetal: 80 g<\/p>\n

Crema de coco ligera: 20 g<\/span><\/p>\n

Jarabe de agave: 8 g

\nS\u00e9samo negro<\/strong><\/p>\n

Ajonjol\u00ed blanco<\/strong>

\n<\/span>Complejo y equilibrado<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Pon cubitos de hielo en el vaso<\/h3>\r\n \r\n

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2<\/div>\r\n\r\n
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A\u00f1adir el sirope de azafr\u00e1n y cardamomo<\/h3>\r\n \r\n

Para realizar el sirope de azafr\u00e1n y cardamomo (25-30 bebidas), mezcle 500 ml de agua caliente con 500 g de az\u00facar, luego agregue 0,4 g de azafr\u00e1n y 8 g de cardamomo machacado.
\r\nDeja infusionar durante 30 minutos antes de filtrar.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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Verter las semillas de albahaca hidratadas<\/h3>\r\n \r\n

Para preparar las semillas de albahaca hidratadas (25 bebidas), infunde 18 g de semillas de albahaca en 1 L de agua a 95 \u00b0C durante 24 horas.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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4<\/div>\r\n\r\n
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A\u00f1adir el concentrado de t\u00e9 negro y agua con gas.<\/h3>\r\n \r\n

Para preparar el t\u00e9 negro (25 bebidas), infusione 70 g de t\u00e9 negro en 1 L de agua a 95\u00b0C durante 4 minutos y 30 segundos. Cuele.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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5<\/div>\r\n\r\n
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Verter el Foam Black Latte<\/h3>\r\n \r\n

Para preparar el concentrado de Black Paste (25 bebidas), mezcla 350 g de Black Paste con 260 ml de agua caliente y, a continuaci\u00f3n, bate en\u00e9rgicamente.
\r\nDeja infusionar durante 5 minutos antes de usar.
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\r\nPara preparar el Foam Black Latte (1 bebida), mezcla 80 g de leche vegetal, 20 g de crema de coco ligera, 50 ml de concentrado de Black Paste y 8 g de sirope de agave.
\r\nMezclar, luego hacer espuma con un espumador.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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A\u00f1adir el topping de s\u00e9samo<\/h3>\r\n \r\n

Mezcla de s\u00e9samo negro tostado, s\u00e9samo blanco y polvo fino de t\u00e9 negro.
\r\n<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Unas palabras del barista<\/h2>\r\n \r\n
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Una bebida de perfil arom\u00e1tico complejo pero perfectamente equilibrado, poco dulce. Pensada para los amantes de la cocteler\u00eda.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recetas de bebidas<\/p>\r\n \r\n

Descubre nuestras bebidas exclusivas<\/h2> \r\n

Bebidas reconfortantes o refrescantes para saborear cada sorbo, a cualquier hora del d\u00eda.<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Descubre otras recetas<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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\r\n Descubre otras recetas<\/a> <\/div>\r\n<\/div>\r\n \r\n
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Con el barista de latte de lavanda<\/p>\r\n \r\n

\r\n \r\n Puesta de sol al este <\/a>\r\n <\/h3>\r\n \r\n
\r\n Una bebida floral y delicada con notas de lavanda, azafr\u00e1n y cardamomo, realzada por un degradado luminoso que recuerda a una puesta de sol. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con el Honeybush de chai pegajoso<\/p>\r\n \r\n

\r\n \r\n Paso de Luberon <\/a>\r\n <\/h3>\r\n \r\n
\r\n Una bebida refrescante con delicadas notas de rosa y cardamomo, realzadas por los aromas frutales del honeybush. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con el barista de latte de lavanda<\/p>\r\n \r\n

\r\n \r\n Monta\u00f1a de lavanda <\/a>\r\n <\/h3>\r\n \r\n
\r\n Mont Lavande combina notas florales de lavanda y borraja con la suavidad del coco, todo ello coronado con una ligera espuma de coco y lavanda. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Black Gold combina la intensidad del t\u00e9 negro y el s\u00e9samo negro con la delicadeza de un jarabe de azafr\u00e1n y cardamomo, dando como resultado una creaci\u00f3n profunda y refinada.<\/p>","protected":false},"featured_media":3172,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-3056","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boisson-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nBlack Gold - La Main Noire<\/title>\n<meta name=\"description\" content=\"Cette boisson m\u00eale l\u2019intensit\u00e9 du th\u00e9 noir et du s\u00e9same noir \u00e0 la d\u00e9licatesse d\u2019un sirop safran cardamome, pour une cr\u00e9ation profonde et raffin\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/black-gold\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Gold - La Main Noire\" \/>\n<meta property=\"og:description\" content=\"Cette boisson m\u00eale l\u2019intensit\u00e9 du th\u00e9 noir et du s\u00e9same noir \u00e0 la d\u00e9licatesse d\u2019un sirop safran cardamome, pour une cr\u00e9ation profonde et raffin\u00e9e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/black-gold\/\" \/>\n<meta property=\"og:site_name\" content=\"La Main Noire\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/05\/A7409511-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/black-gold\\\/\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/black-gold\\\/\",\"name\":\"Black Gold - 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