{"id":3076,"date":"2026-05-28T16:46:10","date_gmt":"2026-05-28T14:46:10","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=3076"},"modified":"2026-05-28T17:23:00","modified_gmt":"2026-05-28T15:23:00","slug":"mont-lavande","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/mont-lavande\/","title":{"rendered":"Monta\u00f1a de lavanda"},"content":{"rendered":"
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Ingredientes<\/p>\r\n

Para 300 ml

\nJarababe de rosa y cardamomo: 15 mL<\/strong><\/p>\n

Az\u00facar: 500 g<\/p>\n

Agua de rosas: 20 g<\/span><\/p>\n

Cardamomo molido: 8 g

\nInfusi\u00f3n de lavanda: 90 ml<\/strong><\/p>\n

Barista de Latte de Lavanda: 70 g

\nInfusi\u00f3n de flor de borraja: 50 mL<\/strong><\/span><\/p>\n

Flores de borraja: 15 g

\n<\/span>Leche de avena: 160 mL
\nFoam de Lavanda : 30 g<\/strong><\/p>\n

Crema de coco: 50 g<\/p>\n

Leche vegetal: 80 g<\/p>\n

Caf\u00e9 con leche de lavanda Barista: 250 g<\/p>\n

Concentrado de Lavanda: 50 g<\/span><\/p>\n

Jarabe de agave: 8 g

\n<\/span>Nube suave floral, cremosa y apaciguadora<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Pon cubitos de hielo en el vaso<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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2<\/div>\r\n\r\n
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A\u00f1adir el sirope de rosa y cardamomo<\/h3>\r\n \r\n

Para preparar el sirope de rosa y cardamomo (25-30 bebidas), caliente 500 g de agua con 500 g de az\u00facar, luego agregue 20 g de agua de rosas y 8 g de cardamomo triturado.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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A\u00f1ade la leche fr\u00eda vegetal favorita<\/h3>\r\n \r\n

Se recomienda la leche de avena<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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4<\/div>\r\n\r\n
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Verter la infusi\u00f3n de lavanda y borraja.<\/h3>\r\n \r\n

Preparaci\u00f3n de infusi\u00f3n de lavanda (20 bebidas):
\r\nInfusionar 70 g de Lavender Latte Barista en 2 L de agua a 95 \u00b0C durante 4 minutos y 30 segundos, luego filtrar.
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\r\nPreparaci\u00f3n de la infusi\u00f3n de flores de borraja
\r\n(20 bebidas):
\r\nInfusionar 15 g de flores de borraja en 1 L de agua a 95\u00b0C durante 4 minutos 30 segundos, luego filtrar.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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A\u00f1adir la espuma de lavanda<\/h3>\r\n \r\n

Concentrado de Lavanda (20 bebidas):
\r\nMezcle 250 g de polvo de Lavender Latte Barista con 1 L de agua fr\u00eda, luego bata bien hasta que quede suave.
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\r\nEspuma de Lavanda (1 bebida):
\r\nA\u00f1ada 80 g de leche vegetal, 50 g de crema de coco, 50 g de concentrado de Lavender Latte Barista y 8 g de sirope de agave.
\r\nMezcla todos los ingredientes y luego bate suavemente con una batidora de espuma.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Dejar flores de lavanda secas<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Unas palabras del barista<\/h2>\r\n \r\n
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Un abrazo de verdad en una taza. Cremoso, reconfortante y delicadamente floral.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recetas de bebidas<\/p>\r\n \r\n

Descubre nuestras bebidas exclusivas<\/h2> \r\n

Bebidas reconfortantes o refrescantes para saborear cada sorbo, a cualquier hora del d\u00eda.<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Descubre otras recetas<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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\r\n Descubre otras recetas<\/a> <\/div>\r\n<\/div>\r\n \r\n
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Con pasta azul, pasta verde y matcha premium<\/p>\r\n \r\n

\r\n \r\n Estoy enamorado de un Coco <\/a>\r\n <\/h3>\r\n \r\n
\r\n Esta creaci\u00f3n, que combina matcha, coco y espirulina azul, revela una textura deliciosa y un intenso color azul celeste. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con el Honeybush de chai pegajoso<\/p>\r\n \r\n

\r\n \r\n Paso de Luberon <\/a>\r\n <\/h3>\r\n \r\n
\r\n Una bebida refrescante con delicadas notas de rosa y cardamomo, realzadas por los aromas frutales del honeybush. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con pasta negra<\/p>\r\n \r\n

\r\n \r\n Oro negro <\/a>\r\n <\/h3>\r\n \r\n
\r\n Black Gold combina la intensidad del t\u00e9 negro y el s\u00e9samo negro con la delicadeza de un jarabe de azafr\u00e1n y cardamomo, dando como resultado una creaci\u00f3n profunda y refinada. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Mont Lavande combina notas florales de lavanda y borraja con la suavidad del coco, todo ello coronado con una ligera espuma de coco y lavanda.<\/p>","protected":false},"featured_media":3305,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-3076","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boisson-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nMont Lavande - La Main Noire<\/title>\n<meta name=\"description\" content=\"Ce latte associe des notes florales de lavande et de bourrache \u00e0 la rondeur de la coco, le tout surmont\u00e9 d\u2019une l\u00e9g\u00e8re foam coco-lavande.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/mont-lavande\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mont Lavande - 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