{"id":4803,"date":"2026-09-23T14:52:46","date_gmt":"2026-09-23T12:52:46","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=4803"},"modified":"2026-09-23T15:03:21","modified_gmt":"2026-09-23T13:03:21","slug":"la-route-de-la-soie","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/la-route-de-la-soie\/","title":{"rendered":"La Ruta de la Seda"},"content":{"rendered":"
\r\n\r\n
\r\n\r\n
\r\n\r\n
\r\n
\r\n

Ingredientes<\/p>\r\n

Para 300 ml

\nConcentr\u00e9 de Pistachio : 50 mL<\/strong><\/p>\n

Pistachio Paste : 500 g<\/p>\n

Eau : 500 mL

\nSirop de safran : 10 mL<\/strong><\/p>\n

Safran : 5 g<\/p>\n

Az\u00facar: 500 g

\nLait de coco : 150 mL
\nCold foam pistache : 30 g<\/strong><\/p>\n

Barista Cold Foam Oatly : 80 g

\nPistaches concass\u00e9es
\nPralin\u00e9, gourmand & enveloppant<\/span><\/strong><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
\r\n\r\n
\r\n
\r\n\r\n
\r\n \"\" <\/div>\r\n\r\n
\r\n \r\n
1<\/div>\r\n\r\n
\r\n\r\n

A\u00f1ade cubitos de hielo al vaso<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

\r\n\r\n
\r\n \"\" <\/div>\r\n\r\n
\r\n \r\n
2<\/div>\r\n\r\n
\r\n\r\n

\u00e9taler le concentr\u00e9 pistachio paste sur les parois<\/h3>\r\n \r\n

Pour pr\u00e9parer le concentr\u00e9 (20 boissons) :
\r\nDiluer 500 g de Pistachio Paste dans 500 mL d’eau chaude et m\u00e9langer.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

\r\n\r\n
\r\n \"\" <\/div>\r\n\r\n
\r\n \r\n
3<\/div>\r\n\r\n
\r\n\r\n

ajouter le sirop de safran<\/h3>\r\n \r\n

Pour pr\u00e9parer le sirop (25-30 boissons) :
\r\nFaites chauffer 500 g d\u2019eau avec 500 g de sucre jusqu\u2019\u00e0 dissolution compl\u00e8te du sucre.
\r\nAjoutez 2 g de filaments de safran, m\u00e9langez puis retirez du feu. Laissez infuser jusqu\u2019\u00e0 refroidissement complet afin de d\u00e9velopper les ar\u00f4mes du safran.
\r\n
\r\nFiltrez le sirop \u00e0 l\u2019aide d\u2019une passoire fine, puis conservez-le au frais dans un contenant herm\u00e9tique.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

\r\n\r\n
\r\n \"\" <\/div>\r\n\r\n
\r\n \r\n
4<\/div>\r\n\r\n
\r\n\r\n

verser le lait de coco et le concentr\u00e9 de pistachio<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

\r\n\r\n
\r\n \"\" <\/div>\r\n\r\n
\r\n \r\n
5<\/div>\r\n\r\n
\r\n\r\n

Ajouter la cold foam pistache<\/h3>\r\n \r\n

Pour pr\u00e9parer la cold foam pistache, versez dans un Kalko 80 g de Cold Foam Oatly, 30 g de concentr\u00e9 de Pistachio Paste et 10 g de sirop de safran, puis ajoutez 4 \u00e0 5 gla\u00e7ons.
\r\n
\r\nMezcla hasta obtener una textura homog\u00e9nea, ligera y aerada.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

\r\n\r\n
\r\n \"\" <\/div>\r\n\r\n
\r\n \r\n
6<\/div>\r\n\r\n
\r\n\r\n

Soupoudrer de pistaches concass\u00e9es<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

<\/div>\r\n\n\n\r\n
\r\n\r\n
\r\n \"\" <\/div>\r\n\r\n
\r\n\r\n
\r\n \"\" <\/div>\r\n \r\n

Unas palabras del barista<\/h2>\r\n \r\n
\r\n

Pour r\u00e9v\u00e9ler pleinement les ar\u00f4mes du safran sans masquer la pistache, respectez bien le dosage du sirop.<\/p>\n

Quelques filaments de safran d\u00e9pos\u00e9s sur la cold foam apporteront une touche finale \u00e9l\u00e9gante et aromatique.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

<\/div>\r\n\n\n\r\n
\r\n\r\n \r\n\r\n
\r\n\r\n \r\n
\r\n\r\n
\r\n\r\n
\r\n

Recetas de bebidas<\/p>\r\n \r\n

Descubre nuestras bebidas exclusivas <\/h2> \r\n

Bebidas reconfortantes o refrescantes para saborear cada sorbo, a cualquier hora del d\u00eda.<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Descubre otras recetas<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
\r\n
\r\n Descubre otras recetas<\/a> <\/div>\r\n<\/div>\r\n \r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
\r\n
\r\n
\r\n \r\n
\r\n\r\n\r\n
\r\n \r\n\r\n
\r\n \"\"\r\n \r\n \r\n <\/div>\r\n <\/a>\r\n\r\n <\/div>\r\n\r\n
\r\n\r\n

Con pasta rosa<\/p>\r\n \r\n

\r\n \r\n Paradoja rosa <\/a>\r\n <\/h3>\r\n \r\n
\r\n Paradoxe Pink combina la intensidad floral del hibisco y la rosa con la profundidad del cacao y las notas especiadas del cardamomo. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
\r\n \r\n
\r\n\r\n\r\n
\r\n \r\n\r\n
\r\n \"\"\r\n \r\n \r\n <\/div>\r\n <\/a>\r\n\r\n <\/div>\r\n\r\n
\r\n\r\n

Con el barista de latte de lavanda<\/p>\r\n \r\n

\r\n \r\n Monta\u00f1a de lavanda <\/a>\r\n <\/h3>\r\n \r\n
\r\n Mont Lavande combina notas florales de lavanda y borraja con la suavidad del coco, todo ello coronado con una ligera espuma de coco y lavanda. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
\r\n \r\n
\r\n\r\n\r\n
\r\n \r\n\r\n
\r\n \"\"\r\n \r\n \r\n <\/div>\r\n <\/a>\r\n\r\n <\/div>\r\n\r\n
\r\n\r\n

Con pasta negra<\/p>\r\n \r\n

\r\n \r\n Oro negro <\/a>\r\n <\/h3>\r\n \r\n
\r\n Black Gold combina la intensidad del t\u00e9 negro y el s\u00e9samo negro con la delicadeza de un jarabe de azafr\u00e1n y cardamomo, dando como resultado una creaci\u00f3n profunda y refinada. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

La Ruta de la Seda transporta el pistacho hacia notas m\u00e1s orientales. Su perfil pralin\u00e9 y envolvente se encuentra con la delicadeza del azafr\u00e1n y la suavidad del coco, todo ello coronado por una espuma fr\u00eda de pistacho ultra indulgente.<\/p>","protected":false},"featured_media":4804,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-4803","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boissons-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nLa Route de la Soie - La Main Noire<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez La Route de la Soie, une recette de Pistachio Latte au safran aux notes pralin\u00e9es et enveloppantes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/la-route-de-la-soie\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Route de la Soie - La Main Noire\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez La Route de la Soie, une recette de Pistachio Latte au safran aux notes pralin\u00e9es et enveloppantes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/la-route-de-la-soie\/\" \/>\n<meta property=\"og:site_name\" content=\"La Main Noire\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-23T13:03:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/09\/A7405652-Antoine-Jaussaud.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/\",\"name\":\"La Route de la Soie - La Main Noire\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lamainnoirecollective.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/A7405652-Antoine-Jaussaud.jpg\",\"datePublished\":\"2026-09-23T12:52:46+00:00\",\"dateModified\":\"2026-09-23T13:03:21+00:00\",\"description\":\"D\u00e9couvrez La Route de la Soie, une recette de Pistachio Latte au safran aux notes pralin\u00e9es et enveloppantes.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/A7405652-Antoine-Jaussaud.jpg\",\"contentUrl\":\"https:\\\/\\\/lamainnoirecollective.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/A7405652-Antoine-Jaussaud.jpg\",\"width\":1365,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/recipe\\\/la-route-de-la-soie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/lamainnoirecollective.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Route de la Soie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/#website\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/\",\"name\":\"La Main Noire\",\"description\":\"Innovative products for inspired people\",\"publisher\":{\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lamainnoirecollective.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/#organization\",\"name\":\"La Main Noire\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lamainnoirecollective.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/logo-la-main-noire.png\",\"contentUrl\":\"https:\\\/\\\/lamainnoirecollective.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/logo-la-main-noire.png\",\"width\":92,\"height\":124,\"caption\":\"La Main Noire\"},\"image\":{\"@id\":\"https:\\\/\\\/lamainnoirecollective.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Route de la Soie - La Main Noire","description":"D\u00e9couvrez La Route de la Soie, une recette de Pistachio Latte au safran aux notes pralin\u00e9es et enveloppantes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lamainnoirecollective.com\/es\/recipe\/la-route-de-la-soie\/","og_locale":"es_ES","og_type":"article","og_title":"La Route de la Soie - La Main Noire","og_description":"D\u00e9couvrez La Route de la Soie, une recette de Pistachio Latte au safran aux notes pralin\u00e9es et enveloppantes.","og_url":"https:\/\/lamainnoirecollective.com\/es\/recipe\/la-route-de-la-soie\/","og_site_name":"La Main Noire","article_modified_time":"2026-09-23T13:03:21+00:00","og_image":[{"width":1365,"height":2048,"url":"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/09\/A7405652-Antoine-Jaussaud.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/","url":"https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/","name":"La Route de la Soie - La Main Noire","isPartOf":{"@id":"https:\/\/lamainnoirecollective.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/#primaryimage"},"image":{"@id":"https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/#primaryimage"},"thumbnailUrl":"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/09\/A7405652-Antoine-Jaussaud.jpg","datePublished":"2026-09-23T12:52:46+00:00","dateModified":"2026-09-23T13:03:21+00:00","description":"D\u00e9couvrez La Route de la Soie, une recette de Pistachio Latte au safran aux notes pralin\u00e9es et enveloppantes.","breadcrumb":{"@id":"https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/#primaryimage","url":"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/09\/A7405652-Antoine-Jaussaud.jpg","contentUrl":"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2026\/09\/A7405652-Antoine-Jaussaud.jpg","width":1365,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/lamainnoirecollective.com\/recipe\/la-route-de-la-soie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/lamainnoirecollective.com\/"},{"@type":"ListItem","position":2,"name":"La Route de la Soie"}]},{"@type":"WebSite","@id":"https:\/\/lamainnoirecollective.com\/#website","url":"https:\/\/lamainnoirecollective.com\/","name":"La Main Noire","description":"Productos innovadores para personas inspiradas.","publisher":{"@id":"https:\/\/lamainnoirecollective.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lamainnoirecollective.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/lamainnoirecollective.com\/#organization","name":"La Main Noire","url":"https:\/\/lamainnoirecollective.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/lamainnoirecollective.com\/#\/schema\/logo\/image\/","url":"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2025\/12\/logo-la-main-noire.png","contentUrl":"https:\/\/lamainnoirecollective.com\/wp-content\/uploads\/2025\/12\/logo-la-main-noire.png","width":92,"height":124,"caption":"La Main Noire"},"image":{"@id":"https:\/\/lamainnoirecollective.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/recipe\/4803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":8,"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/recipe\/4803\/revisions"}],"predecessor-version":[{"id":4819,"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/recipe\/4803\/revisions\/4819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/media\/4804"}],"wp:attachment":[{"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/media?parent=4803"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/recipe_cat?post=4803"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/lamainnoirecollective.com\/es\/wp-json\/wp\/v2\/recipe_tag?post=4803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}