{"id":4830,"date":"2026-09-23T16:33:13","date_gmt":"2026-09-23T14:33:13","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=4830"},"modified":"2026-09-23T16:33:37","modified_gmt":"2026-09-23T14:33:37","slug":"la-betterave-sauvage","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/la-betterave-sauvage\/","title":{"rendered":"La remolacha silvestre"},"content":{"rendered":"
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Ingredientes<\/p>\r\n

Para 300 ml

\nConcentr\u00e9 de Pink : 40 mL<\/strong><\/p>\n

Pink Paste : 300 g<\/p>\n

Eau : 500 mL

\nSirop de cerise : 15 mL
\n<\/strong>Lait de coco : 120 mL
\nCold foam Pink Myrtille : 30 g<\/strong><\/p>\n

Barista Cold Foam Oatly : 80 g<\/p>\n

Pur\u00e9e de myrtille : 25 mL

\nAceite de coco: 40 mL
\nCacao en polvo
\n<\/strong><\/span>Fruit\u00e9 & onctueux<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Remplir le verre de gla\u00e7ons et verser la pur\u00e9e de myrtille<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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2<\/div>\r\n\r\n
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agregar el leche de coco<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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vertir el agua de coco<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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4<\/div>\r\n\r\n
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ajouter le cold foam Pink<\/h3>\r\n \r\n

Pour pr\u00e9parer le concentr\u00e9 Pink (20 boissons), ajoutez 300 g de Pink Paste avec 500 mL d\u2019eau chaude.
\r\nM\u00e9langez.
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\r\nPour pr\u00e9parer la Cold Foam Pink Myrtille, m\u00e9langez 80 g de Cold Foam, 20 g de pur\u00e9e de myrtille et 50 g de concentr\u00e9 Pink.
\r\nMixez l\u2019ensemble, puis faites mousser jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re, homog\u00e8ne et a\u00e9rienne.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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5<\/div>\r\n\r\n
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verser le sirop de cerise<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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6<\/div>\r\n\r\n
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Soupoudrer de cacao<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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Unas palabras del barista<\/h2>\r\n \r\n
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M\u00e9langez bien avant de d\u00e9guster pour faire \u00e9voluer la couleur de la boisson et r\u00e9unir les notes de betterave, de myrtille et de cerise.<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recetas de bebidas<\/p>\r\n \r\n

Descubre nuestras bebidas exclusivas <\/h2> \r\n

Bebidas reconfortantes o refrescantes para saborear cada sorbo, a cualquier hora del d\u00eda.<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Descubre otras recetas<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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\r\n Descubre otras recetas<\/a> <\/div>\r\n<\/div>\r\n \r\n
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Con la Pumpkin Paste<\/p>\r\n \r\n

\r\n \r\n La Calabaza Traviesa <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Courge Espi\u00e8gle reinventa el pumpkin latte en una versi\u00f3n afrutada y sorprendente. Las notas dulces y especiadas de la calabaza se combinan con la intensidad frutal del a\u00e7a\u00ed, la cremosidad del coco y una ligera y espumosa cold foam de a\u00e7a\u00ed. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con pasta negra<\/p>\r\n \r\n

\r\n \r\n Oro negro <\/a>\r\n <\/h3>\r\n \r\n
\r\n Black Gold combina la intensidad del t\u00e9 negro y el s\u00e9samo negro con la delicadeza de un jarabe de azafr\u00e1n y cardamomo, dando como resultado una creaci\u00f3n profunda y refinada. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con la Pistachio Paste<\/p>\r\n \r\n

\r\n \r\n La Ruta de la Seda <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Ruta de la Seda transporta el pistacho hacia notas m\u00e1s orientales. Su perfil pralin\u00e9 y envolvente se encuentra con la delicadeza del azafr\u00e1n y la suavidad del coco, todo ello coronado por una espuma fr\u00eda de pistacho ultra indulgente. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

La Betterave Sauvage juega con un equilibrio inesperado entre notas vegetales, frutos rojos y coco. El ar\u00e1ndano y la cereza despiertan la dulzura del Pink Latte, mientras que su espuma a\u00e9rea aporta un toque cremoso y delicado.<\/p>","protected":false},"featured_media":4831,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[149],"recipe_tag":[43],"class_list":["post-4830","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-boissons-signature","recipe_tag-boisson"],"acf":[],"yoast_head":"\nLa Betterave Sauvage - La Main Noire<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez La Betterave Sauvage, un Pink Latte \u00e0 la betterave, myrtille et cerise, adouci par des notes de coco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/la-betterave-sauvage\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Betterave Sauvage - 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