{"id":5316,"date":"2026-10-05T17:46:35","date_gmt":"2026-10-05T15:46:35","guid":{"rendered":"https:\/\/lamainnoirecollective.com\/?post_type=recipe&p=5316"},"modified":"2026-10-06T09:58:30","modified_gmt":"2026-10-06T07:58:30","slug":"duck-roll","status":"publish","type":"recipe","link":"https:\/\/lamainnoirecollective.com\/es\/recipe\/duck-roll\/","title":{"rendered":"Rolo de pato"},"content":{"rendered":"
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Ingredientes<\/p>\r\n

Para 4-5 s\u00e1ndwiches

\nPan Brioch\u00e9<\/strong><\/p>\n

Farina T55: 400 g<\/p>\n

Cac\u00f3nade: 32 g<\/p>\n

Sodio: 8 g<\/p>\n

Leche de vaca: 216 mL<\/p>\n

Miel: 8 g<\/p>\n

Manteca: 32 g<\/p>\n

Levadura fresca: 12 g

\nCu\u00e9lagos de pato: 3
\nCarcasa de pato: 1
\n<\/strong>Anan\u00e1: 1 peque\u00f1o
\nHuevos: 1<\/strong>
\nMostaza de Dijon: 1 cucharadita
\nJengibre fresco: 20 g
\nPasta de pistacho: 50 g
\n<\/strong><\/span>Dulce-salado y goloso<\/span><\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Preparar el pan horneado<\/h3>\r\n \r\n

Mezclar todos los ingredientes secos en la cacerola de un batidor o en un gran bol de batir.
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\r\nEn una olla, mezclar la leche, el miel y la levadura. Calentar ligeramente, sin exceder los 45 \u00b0C, para disolver bien el miel y la levadura.
\r\nVerter gradualmente la mezcla l\u00edquida sobre los ingredientes secos, luego amasar a mano o con un batidor.
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\r\nA\u00f1adir luego la mantequilla poco a poco, mientras se sigue amasando, hasta obtener una masa lisa y homog\u00e9nea.
\r\nDividir la masa en porciones de aproximadamente 160 g. Formar bolas, luego enrollarlas para obtener una forma alargada, similar a un hot dog bun ligeramente plano.
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\r\nDejar que se desarrolle durante al menos 40 minutos en un ambiente c\u00e1lido y h\u00famedo.
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\r\nEnfr\u00edmanos a 180 \u00b0C durante aproximadamente 15 minutos. Al salir del horno, ungamos los buns con un poco de mantequilla derretida para darle brillo y suavidad.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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2<\/div>\r\n\r\n
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Cocinar el pato<\/h3>\r\n \r\n

A\u00f1adir sal y pimienta a las 3 piernas de pato y colocarlas en una bandeja, con la piel hacia arriba.
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\r\nEnfr\u00edmanos a 200 \u00b0C durante 30 minutos para que se coloreen bien.
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\r\nTransferir las piernas a un plato m\u00e1s profundo. Agregar la grasa de pato, y luego verter agua hasta la mitad del plato. Continuar la cocci\u00f3n a 160 \u00b0C durante 3 horas.
\r\nAgregue agua si es necesario durante la cocci\u00f3n para evitar que el pato se seque.
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\r\nSacar las piernas del plato y luego pelar la carne. Mientras tanto, reducir el jugo y la grasa de cocci\u00f3n.
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\r\nColocar el filete de pato en una olla con el jugo de cocci\u00f3n reducido. Cocinar a fuego alto hasta que la carne adquiera un color bien intenso, sea ligeramente crujiente y est\u00e9 envoltada de jugo.
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\r\nRectificar el aderezo si es necesario.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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3<\/div>\r\n\r\n
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Cocinar el pl\u00e1tano<\/h3>\r\n \r\n

Pelar el pl\u00e1tano y cortarlo en rodajas de aproximadamente 0,5 cm de grosor.
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\r\nFritar las rodajas en una sart\u00e9n bien caliente durante aproximadamente 5 minutos por cada lado, hasta que adquieran una hermosa coloraci\u00f3n caramelizada y una ligera coloraci\u00f3n dorada.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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4<\/div>\r\n\r\n
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Preparar la salsa de pasta de pistacho<\/h3>\r\n \r\n

Realice una mayonesa cl\u00e1sica, luego agregue el jengibre rallado al final de la preparaci\u00f3n. Mezcle y ajuste el nivel de sal si es necesario.
\r\nEn una peque\u00f1a olla, mezcle la Pistache Paste con 50 mL de agua. Calentar a fuego suave, removiendo hasta obtener una salsa lisa, homog\u00e9nea y lo suficientemente espesa.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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5<\/div>\r\n\r\n
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\u00a1Ensemble el Duck Roll y serv\u00edrelo sin esperar m\u00e1s!<\/h3>\r\n \r\n

<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

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La palabra del jefe<\/h2>\r\n \r\n
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Para ahorrar tiempo, utilice confit de pato en bote. Pelar la carne, luego hervirla en una olla con un poco de su grasa hasta que est\u00e9 bien dorada y ligeramente crujiente.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Recetas de bebidas<\/p>\r\n \r\n

Descubra nuestras bebidas emblem\u00e1ticas<\/h2> \r\n

Bebidas reconfortantes o refrescantes para saborear cada sorbo, a cualquier hora del d\u00eda.<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n Descubre otras recetas<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n
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\r\n Descubre otras recetas<\/a> <\/div>\r\n<\/div>\r\n \r\n
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Con la Pumpkin Paste<\/p>\r\n \r\n

\r\n \r\n La Calabaza Traviesa <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Courge Espi\u00e8gle reinventa el pumpkin latte en una versi\u00f3n afrutada y sorprendente. Las notas dulces y especiadas de la calabaza se combinan con la intensidad frutal del a\u00e7a\u00ed, la cremosidad del coco y una ligera y espumosa cold foam de a\u00e7a\u00ed. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con la Pistachio Paste<\/p>\r\n \r\n

\r\n \r\n La Ruta de la Seda <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Ruta de la Seda transporta el pistacho hacia notas m\u00e1s orientales. Su perfil pralin\u00e9 y envolvente se encuentra con la delicadeza del azafr\u00e1n y la suavidad del coco, todo ello coronado por una espuma fr\u00eda de pistacho ultra indulgente. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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Con pasta rosa<\/p>\r\n \r\n

\r\n \r\n La remolacha silvestre <\/a>\r\n <\/h3>\r\n \r\n
\r\n La Betterave Sauvage juega con un equilibrio inesperado entre notas vegetales, frutos rojos y coco. El ar\u00e1ndano y la cereza despiertan la dulzura del Pink Latte, mientras que su espuma a\u00e9rea aporta un toque cremoso y delicado. <\/div>\r\n \r\n \r\n
\r\n Bebida<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>\r\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

El Duck Roll es un s\u00e1ndwich crujiente y muy apetitoso, relleno de filete de pato, pi\u00f1a caramelizada y una salsa de pistacho Paste. Una combinaci\u00f3n generosa y sabrosa que aprovecha al m\u00e1ximo la combinaci\u00f3n de dulce y salado.<\/p>","protected":false},"featured_media":5317,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[46],"recipe_tag":[29],"class_list":["post-5316","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-recettes-salees","recipe_tag-recette"],"acf":[],"yoast_head":"\nDuck Roll - La Main Noire<\/title>\n<meta name=\"description\" content=\"Le Duck Roll, c\u2019est un sandwich brioch\u00e9 ultra-gourmand garni d\u2019effiloch\u00e9 de canard, d\u2019ananas caram\u00e9lis\u00e9 et d\u2019une sauce \u00e0 la Pistachio Paste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamainnoirecollective.com\/es\/recipe\/duck-roll\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duck Roll - 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