Savory Recipes

Rustic Pie with Black Paste Shortbread, Golden Carrots & Burrata

By 21/06/2021 January 16th, 2024 No Comments
The recipe was made by Violaine from @vie_comme_v

La Main Noire products : Golden Paste & Black Paste 

For the dough:
  • 1 sweet potato
  • 1 tablespoon of Black Paste
  • 2 heaping tablespoons of semi-complete flour (or 50g)
For the cream:
  • 3 tablespoons coconut cream
  • 1 tablespoon of Golden Paste
  • 1 pinch of fleur de sel
For the topping:
  • 2 tablespoons sesame oil
  • 2 tablespoons of cider vinegar
  • 2 tablespoons tamari
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 yellow carrot
  • 1 pinch of sesame seeds
  • 1 burrata cheese
  1. Peel and cut the sweet potato into cubes. Steam for about 15 minutes. (The sweet potato should be soft and melting).
  2. In a bowl, pour the sweet potato cubes and mashed potato them with the back of a fork.
  3. Pour two tablespoons (or 50g) of this puree into a bowl. Add the flour and then the Black Paste and mix with your hands (or a food processor) until you have a smooth mixture. If the dough is a little too dry, add a little water and mix again.
  4. Form the dough into a ball and wrap it in cling film. Refrigerate for at least 10 minutes.
  5. In a bowl, mix the coconut cream and Golden Paste until smooth. Add a pinch of fleur de sel, mix one last time and set aside in the fridge.
  6. In a soup plate, pour the sesame oil, cider vinegar, tamari, honey and lemon juice. Set aside in a cool place.
  7. Peel the yellow carrot and, still using the peeler, cut into thin strips. Soak the carrot strips in the marinade prepared just before and set aside on paper towels.
  8. Take the pastry out of the fridge and roll it out on a floured work surface or directly on baking paper. Place the Golden cream in the center and spread it out in a circle, leaving 2-3 cm of empty edge.
  9. Arrange your carrot slices, half on top of each other. Fold in the edges of your pie. Add a pinch of sesame seeds and bake for about 15 minutes in a preheated oven at 180°C.
  10. Once out of the oven, for a touch of deliciousness, you can add a burrata cheese on top and enjoy.