Sweet Recipes

Chai Infused Chia Pudding with Nuts and Fruit

By 11/02/2021 January 16th, 2024 No Comments

Product La Main Noire: Sticky Chai

Preparation time : 15 minutes

Quantity : 2 persons

  • 125g Chia Seeds
  • 550ml of Milk (soy, coconut, cow, almond  – anything)
  • 65g La Main Noire Sticky Chai
  • 2 Green Apples
  • 1 box of Strawberries
  • Fresh Mint
  • 3 table spoons of Maple Syrup
  • Dried fruits and nuts of your choice
  • La Main Noire Masala Powder or cinnamon powder
  1. Combine the Milk and Chai and heat until hot but not boiling, roughly 60-65 degrees. Alternatively, infuse the chai and milk in the fridge for 12 hours. Strain the milk and keep aside
  2. Combine the infused milk, chia seeds and maple syrup into a large mixing bowl, mix well with a spatula and put it in the fridge to rest for a minimum of 4 hours. NB: Occasionally mixing the chia mixture while it rests helps for a more homogenous texture
  3. Cut apple into cubes- Heat a pan until it is hot, add a spoon of butter (butter should sizzle lightly as it touches the pan), add the apples and some spice powder, sauté for 2-3 minutes until lightly browned
  4. Dress the chai with chopped strawberries, mixed nuts or dried fruits, fresh mint and sautéed apples. Drizzle a teaspoon of maple syrup over the top to finish