
Preparation time – 45 minutes
Quantity – For 2 persons
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Ingredients
Poached Pear
- 500g water
- 100g cane sugar
- 10g honeybush sticky chai
- 10g golden paste
- 1 firm pear
Golden Paste Glaze
- 110g icing sugar
- Juice of ¼ of à lime
- 10g egg white
- 5g golden paste
Tuile Biscuit
- 160g of water
- 60g olive oil
- 20g flour
- 3g green paste
Method
Pear
- Bring the water, chai, golden paste and sugar to à boil and let simmer for 10 minutes, then filter and put the liquid back in the pot
- Peal your pear and poach the pear in the cooking liquid for 15-20 minutes
Golden Paste Glaze
- Add all ingredients together and whisk well until an even texture and bright yellow color
Tuile Biscuit
-
- Melt the green paste in the water
- Mix all ingredients together with the help of à hand mixer
- Heat à pan on à high heat, add à ladel of the mixture to the pan when hot
- Once the bubbles on the surface of the mixture are even, reduce the heat to minimum
- It is finished when the bubbles stop
- Remove biscuit and let dry on à piece of absorbent paper