Sweet Recipes

Nice Cream Wild Sticky Chai

By June 7, 2021 No Comments

Recipe made by Justin @thegarden_of_delights

Product La Main Noire : Sticky Chai Wild

Preparation time: 5 minute

Time for chai ice cubes and frozen bananas : 4h minimum

  • 1 tablespoon Wild Sticky Chai infused in 10 cl of hot water until completely cooled
  • 100g of roasted sweet potato*
  • 1 frozen banana
  • 1 heaping tablespoon of sesame puree (tahini)
  • Wild Sticky Chai** ice cubes
  • Ground spices to taste: cinnamon, nutmeg, ginger, cardamom…
  • 2 tablespoons of vegetable yogurt (coconut, soya…)
  • Toppings: apple pieces, granola, tahini…

1. Place all ingredients in a blender.
2. Blend until you have a nice, smooth, creamy ice cream.
3. Pour the resulting mixture into a bowl.
4. Add your toppings & Enjoy!

* For the roasted sweet potato: Roast it whole (with the skin) for 45-50 min in a preheated oven at 200°c.
** For the ice cubes: The day before we heat 10 cl of vegetable milk with 1 tsp of Wild Sticky Chai. Leave to infuse until completely cooled, filter and pour the milk infused with chai into an ice cube mould and place in the freezer overnight.