Sweet Recipes

Sticky Chai Salted Caramel

By February 11, 2021 No Comments

Product La Main Noire: Sticky Chai

Preparation time : 20 minutes

Ingredients
  • 200 grams Sugar
  • 100 grams butter
  • 100 grams boiling water (from coffee machine)
  • 20 grams Sticky Chai
  • 120ml Cream
  • Pinch of sea salt
Method

 

  1. Infuse the Sticky Chai in the boiling water for 4 minutes
  2. Cook sugar in a pan until it begins to bubble –allow to colour a deep brown but not to turn black
  3. Add the butter, cream and infused water before the bubbles turn too coloured
  4. Let mixture reduce to your desired texture and then add a pinch of salt
  5. Use the caramel at room temperature