Introducing the Sticky Chai

By April 5, 2017 May 31st, 2017 No Comments

We are delighted to announce that after months of research, tastings and experiments, our new product is ready for tasting by the Parisien coffee scene.

100% organic; our secret mix of spices are individually toasted to release their aromas and then combined with our beautiful black tea sourced from Byumba, Rwanda. Fresh ginger root and vanilla are added and then the entire mixture is cooked into honey to preserve the flavour and give the chai a wet, sticky feel.

Infuse in water and add hot milk for a home styled Chai Latte or head to one of our customers for a professional one.