Product La Main Noire: Golden Paste
Preparation time : 45 minutes ( not including time to marinate the fish )
Quantity : 2 persons
Ingredients
- Fish Marinade
- 2 teaspoons Golden paste
- 2 teaspoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped coriander
- 1 tablespoon flour
- 600g white fish
Nuoc Cham Sauce
- 3 tablespoons lime juice
- 3 tablespoons cane sugar
- 3 tablespoons fish sauce
- 4 tablespoons water
- 1 teaspoon chopped garlic
- 1 teaspoon chopped ginger
- 1 teaspoon chopped chilli
Garnish
- Fresh Coriander
- Fresh Dill
- Peanuts
- Lime
- Basmati Rice
Method
-
- Mix all the ingredients of the marinade together and then marinate the fish, put in the fridge for 2 hours
- For the sauce – Add the cane sugar and lime juice together – mix well with a spoon until the sugar is almost dissolved
Add other ingredients of sauce and mix well – Taste it, if it is too strong, add a touch more water
- Cook your rice with double the volume of water and a pinch of salt
- Heat a pan with a hot flame and a some vegetable oil, colour the fish for 1-2 minutes each side until golden brown
