WELCOME TO LA MA NOIRE’S COOKING PAGE
On this page you will find a range of video tutorials, recipes and other fun info that will help you put our products to best use!
HOW TO USE OUR PRODUCTS
Click on an image to watch a video tutorial on how to use the best preparation practices!
SWEET RECIPESSEE ALL
COOKING TIPS
Learn the best practices for using our products in the kitchen!
Black Paste
- Asian marinades for fish, meats and vegetables
- Pastries, cookies, cakes etc
- Base of asian style sauces (coriandre, lemongrass, chilli etc)
- Salade vinaigrettes
Golden Paste
- Seasoning soup, stir fry, curry, dahl etc
- Using as à base for sauces
- Marinades for seafood, poultry and vegetables
- Tempura or frying batter
- Cocktails with rum, kahlua, coconut milk, exotic fruits
- Glazes for pastries and cakes
Raw Cacao Paste et Spiced Raw Cacao Paste
- Use in pastry or cakes as, for example – as a replacement of chocolate pieces
- To make à coulis, for using on pancakes, granola, waffles and other desserts
- To replace dark chocolate in savoury dishes
Green Paste
- In pastries as a replacement for matcha
- To use in japanese style marinades for seafood and vegetables, works very well with seaweed, spinach etc
- Yoghurt and fruit smoothies
- Cocktails; gin, vodka, basil and lime
Sticky Chai
- Seasoning sauces
- Poaching syrups for fruit
- To add flavour to milk for granola, cereal, french toast etc
- Flavouring vinaigrettes and marinades
- Pastry – Infusing in butter or other fats to add to general recipes
RECIPE EXAMPLE
Black Paste Asian Vinaigrette
SEE ALL RECIPES
- 1 teaspoon of black paste
- 2 teaspoons of hot water
- 1 tablespoon of soya sauce
- 1 teaspoon of sesame oil
- Chopped Coriandre, chilli, lemongrass
- Juice of half lime
Mix all ingredients together and use either to marinade, or to serve with vegetables, fish or poultry.
