Ingredients
- 125g Chia Seeds
- 550ml of Milk (soy, coconut, cow, almond – anything)
- 65g La Main Noire Sticky Chai
- 2 Green Apples
- 1 box of Strawberries
- Fresh Mint
- 3 table spoons of Maple Syrup
- Dried fruits and nuts of your choice
- La Main Noire Masala Powder or cinnamon powder
Method
- Combine the Milk and Chai and heat until hot but not boiling, roughly 60-65 degrees. Alternatively, infuse the chai and milk in the fridge for 12 hours. Strain the milk and keep aside
- Combine the infused milk, chia seeds and maple syrup into a large mixing bowl, mix well with a spatula and put it in the fridge to rest for a minimum of 4 hours. NB: Occasionally mixing the chia mixture while it rests helps for a more homogenous texture
- Cut apple into cubes- Heat a pan until it is hot, add a spoon of butter (butter should sizzle lightly as it touches the pan), add the apples and some spice powder, sauté for 2-3 minutes until lightly browned
- Dress the chai with chopped strawberries, mixed nuts or dried fruits, fresh mint and sautéed apples. Drizzle a teaspoon of maple syrup over the top to finish
