Chai Latte Boisson ancestrale indienne
Iced Cold Brew
Sticky Chai Original


How to make a Chai Latte with

the Sticky Chai Original

Sticky Chai Original – Organic – Floral, Rich, Classic


Silver Medal – Epicures de L’épicerie Fine 2019

Discover our organic Sticky Chai Original with floral and unique flavours. Rwandan Black Tea, coupled with freshly roasted spices of exception, Bourbon vanilla and fresh ginger. All our ingredients are organic and slowly cooked into a floral honey with rice syrup ; this natural sugar helps to preserve the health benefits and the powerful aromas.

Our floral honey with rice syrup also brings a touch of sweetness in order to find a perfect balance of flavours. The name Sticky Chai or Wet Chai is inspired from the shiny appearance and sticky texture due to the presence of natural sugars.

All recipes

Sticky Chai Salted Caramel

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Product La Main Noire: Sticky Chai Preparation time : 20 minutes Ingredients 200 g Sugar 100 g butter 100 g boiling water (from coffee machine) 20 g Sticky Chai 120ml Cream…
Green Mantou à la Green Paste

Green Mantou Recipe

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Check out our recipe of Green Mantou 馒头, steamed Chinese buns. Fluffy, soft and light. The recipe is also suitable for other Pastes. La Main Noire product used : Green…

Sticky Chai Cake by W’one Pâtisserie

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Recipe by Fatimata, W’one Pâtisserie @wone.patisserie Product La Main Noire: Sticky Chai Preparation time : 1 hour Quantity : 8 pieces Ingredients For the Cake Egg Whites (4) – 120g White…

Client reviews

(4 customer reviews)

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4 reviews for Sticky Chai Original – Organic – Floral, Rich, Classic

  1. paul

    I used to use another fresh chai blend, but this one is a step above ! well done

  2. Mai

    a bit too strong for me

  3. Anna

    I brew my sticky chai in cold milk, the taste is smoother i love it

  4. sarah.zemiro

    A perfect combination of sweet and spicy flavours, even better with oat milk!

  5. jordy.milstein

    Perfect blend of sweet and spicy, absolutely delicious!

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