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Organic Green Latte Barista 100g

The perfect marriage of the delicacy of Japanese matcha and the herbal power of moringa. A deep green plant-based drink, lifted by a touch of ginger on the finish.

The sachet contains 15 drinks.

100% Bio Herbaceous Vegetal

List of ingredients How to use it Benefits

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The Green Latte Barista is a plant-based drink full of character. It blends premium Matcha sourced from Japan with Nepalese Moringa, two exceptional plants offering an intense and deeply botanical flavour profile.

Result: a deep green latte with powerful herbal notes and a velvety texture. On the finish, a hint of ginger subtly awakens the palate for a perfectly balanced experience. Enjoy hot or iced, with your choice of milk.

The result: a deep green latte with powerful herbal notes, containing only 3 tbsp of sugar per cup. A subtle touch of ginger on the finish awakens the palate.

Enjoy it hot or iced, with the milk of your choice.

100% bio vegan Herbaceous

Ingredients : Unrefined beet sugar (FR)*, premium matcha*, ginger*, moringa*.

*Product from organic farming

Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.

Storage advice:

Minimum durability date: 24 months (guarantee of at least 18 months upon delivery).

Store at room temperature, in a dry place away from light (and ideally in a cool place).

Close tightly after use.

Hot

1 cc (7g)

200 ml

Cold

40 ml

1 cc (7g)

150 ml

Antioxidant

Favorite
digestion

Strengthens the system
immune

We'll tell you more about moringa

A true botanical treasure, moringa is the bold ingredient that gives this latte its distinctive character. In the cup, it reveals remarkable herbal strength and intensely vegetal notes. Combined with our base, it helps give your drink that magnificent deep green, vibrant and 100 % natural appearance.

It is the perfect marriage of elegance and vegetal intensity. The smoothness and finesse of Japanese matcha enhance the herbaceous strength of moringa, creating an unprecedented taste harmony. To invigorate this combination, we have enhanced the recipe with a subtle touch of ginger. This gently awakens the palate on the finish, bringing a warm balance to the whole.

For this recipe, we have selected an authentic, high-quality Japanese matcha. Cultivated and harvested with care, this finely ground green tea gives the drink its creamy texture, characteristic roundness and subtly umami note. It is this finesse that allows the flavours to be blended without ever developing an unpleasant bitterness.