Spiced Raw Cocoa Latte Barista Organic 100g
Our vision of hot chocolate for adults. A base of 41 % raw Criollo cacao combined with winter spices for an intense, deeply comforting drink that is rich in fibre.
Ideal for afternoons by the fire.
The sachet contains 10 drinks.
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For this comforting latte, we have made no compromises on the raw ingredients. We have combined the aromatic richness of pure raw Criollo cacao from Peru (which makes up 41% of the recipe) with a blend of warm spices: ginger, cinnamon, clove and nutmeg. The whole mixture is gently sweetened with unrefined beet sugar.
In the cup, the result is smooth, balanced and full of character. This blend offers both the raw power of cocoa and a spicy warmth that lingers on the palate, for a truly indulgent and comforting drink.
100% BIO cocoa par excellence HIGH IN FIBRE
Ingredients : Unrefined beet sugar (FR)*, raw Criollo cocoa (41%)*, cinnamon*, cloves*, ginger*, nutmeg*.
*Product from organic farming
Allergens: contains nutmeg.
May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.
Storage advice:
Minimum durability date: 24 months (guarantee of at least 18 months upon delivery).
Store at room temperature, in a dry place and away from light.
Close tightly after use.
We'll tell you more about raw cacao
Raw cacao is distinguished by a significantly more complex flavour profile than traditional roasted cacao. Naturally rich and indulgent, it reveals elegant floral notes in the cup. This exceptional raw ingredient forms the basis of our expertly crafted vision of hot chocolate, designed to offer you a deeply comforting and balanced drink.
The combination of raw cacao and spices brings out the full complexity of the bean. We have paired this cacao with a warming blend of ginger, cinnamon, cloves and nutmeg. These spices provide warmth, sweetness and great aromatic depth, while perfectly balancing the intensity of the cacao. The whole thing is softened with beetroot sugar, for a creamy result in the cup, full of character and featuring a spicy aroma that lingers delicately on the palate.
For this recipe, we have selected the richness of pure raw Criollo cocoa from Peru. This cocoa, which makes up 41 % of our 100 % organic recipe, is sourced via direct trade. Combined with our unrefined French beetroot sugar, this blend creates an intense drink that is ideal for enjoying during your afternoons by the fireside.
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