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Welcome to the kitchen

Discover our best practices for using our products. Also, find inspiring and delicious recipes, sweet and savory, to drink and eat without moderation.

Drink recipes

Enjoy without moderation

Comforting or refreshing drinks to savor every sip, at any time of day

Sweet recipes

Homemade sweet treats

Delicious and easy-to-make recipes to delight young and old alike.

Savory recipes

Savory and creative flavors

Simple dishes, but full of character, perfect for surprising guests at the table.

Tips

Learn how to make the most of
of our products in the kitchen!

Green Paste Bio 150g

Organic Green Paste 150g

(9 Avis)

How to prepare it?

  1. Heat 200 ml of milk (plant or animal) until it just begins to simmer.
  2. Add 2 teaspoons of Sticky Chai.
  3. Simmer for 5 to 7 minutes, stirring lightly.
  4. Strain and enjoy hot. (Tip: try it iced too, cold-brewed for several hours.)

What does it taste like?

Sticky Chai has a sweet, spicy, and slightly caramelized taste thanks to the honey. The main notes vary depending on the spices (usually cinnamon, cardamom, ginger, anise, etc.).

Is it sweet?

Yes, naturally, thanks to the honey that coats the spices. No refined sugar is added.

Can it be drunk without milk?

It is designed to be infused in milk or plant-based alternatives, but you can also try it in hot water for a lighter result.

How many cups can I make with one jar?

One jar (e.g. 250 g) makes approximately 20 to 25 cups, depending on the amount used.

Is it organic?

The spices and tea come from responsible sources, often organic or using sustainable farming practices. The honey is raw and unpasteurized.

How to store it?

Keep it in a cool, dry place, away from light. Close the jar tightly after each use to preserve the aromas.

Are there any contraindications?

Sticky Chai contains black tea (therefore caffeine) and honey (not suitable for children under 1 year old).

How to prepare it?

  1. Heat 200 ml of milk (plant or animal) until it just begins to simmer.
  2. Add 2 teaspoons of Sticky Chai.
  3. Simmer for 5 to 7 minutes, stirring lightly.
  4. Strain and enjoy hot. (Tip: try it iced too, cold-brewed for several hours.)

What does it taste like?

Sticky Chai has a sweet, spicy, and slightly caramelized taste thanks to the honey. The main notes vary depending on the spices (usually cinnamon, cardamom, ginger, anise, etc.).

Is it sweet?

Yes, naturally, thanks to the honey that coats the spices. No refined sugar is added.

Can it be drunk without milk?

It is designed to be infused in milk or plant-based alternatives, but you can also try it in hot water for a lighter result.

How many cups can I make with one jar?

One jar (e.g. 250 g) makes approximately 20 to 25 cups, depending on the amount used.

Is it organic?

The spices and tea come from responsible sources, often organic or using sustainable farming practices. The honey is raw and unpasteurized.

How to store it?

Keep it in a cool, dry place, away from light. Close the jar tightly after each use to preserve the aromas.

Are there any contraindications?

Sticky Chai contains black tea (therefore caffeine) and honey (not suitable for children under 1 year old).