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What is Sticky Chai?
Its slightly sticky texture reflects the freshness of a Chai tea blend made from black tea or honeybush, whole roasted spices, fresh ginger and vanilla, all bound together with natural sugar.
The result in the cup? A superbly complex and balanced Chai Latte.
Our products
1
Pour the Sticky Chai into a container.
Add the milk.
Mix vigorously. Let it infuse in the refrigerator for 12 to 24 hours, depending on the quantity prepared.
2
Stir well during preparation, during resting time and before filtering to improve the infusion.
Once the infusion time is over, filter.
3
Keep refrigerated for 3 to 4 days.
Infusion to be poured over ice cubes or heated.
Craftsmanship
Handmade in Paris in our lab, each recipe is prepared and packaged by hand.
Traceable & sustainable origins
Mostly organic ingredients, sourced from traceable and sustainable supply chains, for more natural and healthy lattes.
Natural Benefits
Formulated with ingredients with natural benefits, each latte combines pleasure and balance.
No additives, ever
Natural recipes, without preservatives, without colouring, without artificial flavourings or flavour enhancers, developed in Paris.
45 seconds. One vote. A big boost.
Support La Main Noire at European Coffee & Hospitality Awards 2026, in the category Best European Food/Beverage Supplier.
You have until 21 August 2026 to vote.
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Without you, we wouldn't be here.