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Welcome to our new website! Discover our 100% natural alternative slats.
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Sticky Chai

What is Sticky Chai?

Its slightly sticky texture reflects the freshness of a Chai tea blend made from black tea or honeybush, whole roasted spices, fresh ginger and vanilla, all bound together with natural sugar.

The result in the cup? A superbly complex and balanced Chai Latte.

An organic and natural chai latte, without additives or chemicals, handcrafted in Paris.
Each batch is carefully checked by our teams.
Mot « sticky » composé de lettres noires disposées verticalement sur fond blanc
At La Main Noire, we've reinvented the preparation of Chai tea for a complex, balanced, and intensely aromatic recipe. Fresh ingredients, roasted spices, and natural sugar preserve the aromas and benefits.
A Chai Latte designed for discerning connoisseurs.
Here, no powders or added flavorings: only raw ingredients, handcrafted to preserve their aromatic richness. Black tea from Rwanda or honeybush from South Africa, combined with exceptional freshly roasted spices, bourbon vanilla, and fresh ginger.

Our Sticky Chai offer a depth of taste where each spice is enhanced and distinguished by its intensity.
We candy our Sticky Chai in natural sugar: in addition to sweetening and balancing the drink, this sugar acts as a protective coating that limits oxidation, preserves volatile aromas and prolongs the quality of roasted spices as well as fresh ingredients.
Sticky Chai combines black tea, natural sugar, and a blend of carefully selected spices to create a warm and comforting Chai Latte with numerous health benefits. Thanks to its rich blend of spices, it supports digestion and promotes overall well-being. It also helps soothe the body and mind while providing a gentle energy boost.

Our products

Our tip for a perfect Chai:
cold infusion in your favorite milk

1

Pour the Sticky Chai into a container.
Add the milk.
Mix vigorously. Let it infuse in the refrigerator for 12 to 24 hours, depending on the quantity prepared.

2

Stir well during preparation, during resting time and before filtering to improve the infusion.
Once the infusion time is over, filter.

Iced chai latte servi dans un verre avec des glaçons, accompagné de chai en feuilles

3

Keep refrigerated for 3 to 4 days.
Infusion to be poured over ice cubes or heated.

They like
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Personne dégustant une boisson dans un verre lors d’un retour d’expérience
Versement de lait chaud dans une tasse lors de la préparation d’un green latte

Absolutely Divine!

Rich and flavorful, whether in a golden latte or a savory sauce. Nothing to say except thank you 🙂

Thank youuu

I'm amazed by all the tastes and flavors; it's a real explosion of flavors in the mouth. Everything is delicious, and the blends are so clever and perfectly balanced. Thank you so much for your excellent website!
Rich and flavorful, whether in a golden latte or a savory sauce. Nothing to say except thank you 🙂

Perfect!!

You have to like the vegetal taste, but the drink's balance is great.

Craftsmanship

Handmade in Paris in our lab, each recipe is prepared and packaged by hand.

Traceable & sustainable origins

Mostly organic ingredients, sourced from traceable and sustainable supply chains, for more natural and healthy lattes.

Natural Benefits

Formulated with ingredients with natural benefits, each latte combines pleasure and balance.

No additives, ever

Natural recipes, without preservatives, without colouring, without artificial flavourings or flavour enhancers, developed in Paris.

NOVELTY

The Lavender Latte Barista is arriving for spring 🌸
Lavender, coconut & maca: a smooth, comforting and ultra-indulgent latte.
Enjoy it hot or iced, according to your preference.

Discover the product