La Main Noire product : Black Paste & Golden Paste
Quantity – For 2 people
Preparation Time – 45 minutes
Ingredients
- Half à cauliflower
Golden Marinade
- 20g tahini
- Juice of ½ à lemon
- 20g olive oil
- 2 spoons of warm water
- 20g of miso paste
- 20g Golden paste
Black Paste Vinaigrette
- 1 soup spoon of Black paste
- 4 soup spoons of warm water
- 2 soup spoons of tahini
- 3 soup spoons of soy sauce reduced in salt
Smashed Pumpkin
-
- 300g pumpkin of your choice
- 2 garlic cloves
- olive oil
- salt and pepper
Method
Cauliflower
- Cut the cauliflower into large steaks of 1,5-2 cm of thickness
- bring à large pot of salty water to boil and once boiling, add the cauliflower for 2 minutes
- Cool down with cold water or ice cubes
- Put aside
Golden Marinade
- Combine all ingredients and whisk well
- Pour the marinade over the cauliflower steaks (both sides)
Black vinaigrette
- Whisk all ingredients together until à homogenous and smooth texture (adjust seasoning if need be)
Smashed Pumpkin
- Cut the pumpkin into large pieces, marinade with olive oil, salt and pepper
- Peel garlic, squash and cut it and place the pieces on top of the pieces of pumpkin
- Cook in the oven at 180 degrees until tender
- Once cook, remove garlic cloves and the pumpkin skin and smash well with à whisk, adding olive oil if necessary, until à smooth texture
Serve with the seaweed salad and yoghurt
