Sticky Chai Salted Caramel

Product La Main Noire: Sticky Chai

Preparation time : 20 minutes

Ingredients

• 200 g Sugar
• 100 g butter
• 100 g boiling water (from coffee machine)
• 20 g Sticky Chai
• 120ml Cream
• Pinch of sea salt

Method

1. Infuse the Sticky Chai in the boiling water for 4 minutes
2. Cook sugar in a pan until it begins to bubble –allow to colour a deep brown but not to turn black
3. Add the butter, cream and infused water before the bubbles turn too coloured
4. Let mixture reduce to your desired texture and then add a pinch of salt
5. Use the caramel at room temperature