COOKING TIPS
- 200g flour
- 100ml of sparkling water or beer
- 2 teaspoons of baking powder
- 1 teaspoon of golden paste
- Salt
Mix all ingredients together until à homogenous texture, use mixture for frying ingredients
How to use the Golden Paste for soups, stir fry, curry etc
- Choose your vegetables for your dish, cut into desired size
- Cook the vegetables in olive oil, salt and pepper on à high heat until they have lightly coloured
- Add à spoon of golden paste, continue to sauté the vegetables for 2-3 minutes
- Add other aromatic ingredients if you choose (chilli, lemongrass, herbs etc)
- For curry, or dahl, add coconut milk and some water, reduce until thick and adjust the seasoning
- For soup, add à broth or water and cook until desired flavour
- For stir fry, add hydrated noodles and sauté for à few minutes, adjust seasoning
Black Paste Asian Vinaigrette
- 1 teaspoon of black paste
- 2 teaspoons of hot water
- 1 tablespoon of soya sauce
- 1 teaspoon of sesame oil
- Chopped Coriandre, chilli, lemongrass
- Juice of half lime
Mix all ingredients together and use either to marinade, or to serve with vegetables, fish or poultry.