Golden Frying Batter

• 200g flour
• 100ml of sparkling water or beer
• 2 teaspoons of baking powder
• 1 teaspoon of golden paste
• Salt

Mix all ingredients together until à homogenous texture, use mixture for frying ingredients

How to use the Golden Paste for soups, stir fry, curry etc

• Choose your vegetables for your dish, cut into desired size
• Cook the vegetables in olive oil, salt and pepper on à high heat until they have lightly coloured
• Add à spoon of golden paste, continue to sauté the vegetables for 2-3 minutes
• Add other aromatic ingredients if you choose (chilli, lemongrass, herbs etc)
• For curry, or dahl, add coconut milk and some water, reduce until thick and adjust the seasoning
• For soup, add à broth or water and cook until desired flavour
• For stir fry, add hydrated noodles and sauté for à few minutes, adjust seasoning

Black Paste Asian Vinaigrette

• 1 teaspoon of black paste
• 2 teaspoons of hot water
• 1 tablespoon of soya sauce
• 1 teaspoon of sesame oil
• Chopped Coriandre, chilli, lemongrass
• Juice of half lime

Mix all ingredients together and use either to marinade, or to serve with vegetables, fish or poultry.

How to make a Golden Latte at home.

How to make a Black Latte at home.