Golden Frying Batter
  • 200g flour
  • 100ml of sparkling water or beer
  • 2 teaspoons of baking powder
  • 1 teaspoon of golden paste
  • Salt

Mix all ingredients together until à homogenous texture, use mixture for frying ingredients

How to use the Golden Paste for soups, stir fry, curry etc
  • Choose your vegetables for your dish, cut into desired size
  • Cook the vegetables in olive oil, salt and pepper on à high heat until they have lightly coloured
  • Add à spoon of golden paste, continue to sauté the vegetables for 2-3 minutes
  • Add other aromatic ingredients if you choose (chilli, lemongrass, herbs etc)
  • For curry, or dahl, add coconut milk and some water, reduce until thick and adjust the seasoning
  • For soup, add à broth or water and cook until desired flavour
  • For stir fry, add hydrated noodles and sauté for à few minutes, adjust seasoning
Black Paste Asian Vinaigrette
  • 1 teaspoon of black paste
  • 2 teaspoons of hot water
  • 1 tablespoon of soya sauce
  • 1 teaspoon of sesame oil
  • Chopped Coriandre, chilli, lemongrass
  • Juice of half lime

Mix all ingredients together and use either to marinade, or to serve with vegetables, fish or poultry.

How to make a Golden Latte at home.
How to make a Black Latte at home.