Bronze medal winner at the 2018 Golden Leaf Award. This is the 100 % plant-based version of our signature recipe, candied in a duo of date and agave syrups.
Contains on average 15 Lattes / 25 teas.
Are you a professional?
Discover our professional terms and conditions and benefit from an offer tailored to your business.
Discover our Sticky Chai Wild, a completely plant-based version of our original Chai. Crafted in Paris, this recipe replaces honey with a blend of date syrup and agave syrup. This mixture slowly confits the freshly roasted spices and fresh ginger, creating that characteristic glossy and sticky texture.
Combined with an elegant black tea from Rwanda (Rukeri O.P. variety), this process preserves all the aromatic complexity of the spices. The result: a woody, warming and intensely indulgent drink, perfectly suited to a vegan lifestyle, to be enjoyed as a latte or infused.
100% bio candied texture gourmand
Ingredients : Date syrup*, agave syrup*, Rukeri OP black tea from Rwanda*, black pepper*, fresh ginger from Peru*, cinnamon*, cardamom*, star anise*, cloves*, bourbon vanilla*
*All our ingredients are organically grown.
Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.
DDM (Minimum durability date): 9 months (6-month guarantee of receipt).
Store in a dry place or, ideally, in the refrigerator.
Note: We recommend keeping the products in the refrigerator if the outside temperature is too high!
Contains on average 15 Lattes / 25 teas per 100g.
Black tea provides the structure and intensity needed to carry this bold recipe. The spices, meanwhile, add real depth and a wonderful aromatic complexity. Together, they create a perfectly balanced and deeply warming base, for a drink with captivating and assertive notes.
Best before end date: 9 years (6-month guarantee upon receipt), close tightly after each use. Store in a dry place, or ideally in the refrigerator.
Soyez le premier à laisser un avis !
There are no reviews yet.