Hot chocolate stripped back to basics. A minimalist two-ingredient recipe showcasing 41 % of pure raw Criollo cacao. A smooth, floral and intense cup, with no bitterness or artificial additives.
The sachet contains 10 drinks.
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The Raw Cacao Latte Barista is hot chocolate stripped of the superfluous. Without emulsifier, without thickener, and with no added flavouring, it is an ode to the raw ingredient.
We have selected a Criollo cocoa variety from Peru, renowned for its floral and fruity notes. Used in its purest form (raw and unroasted), it reveals a natural aromatic richness of immense delicacy. The result: a latte that is both smooth and deep, without bitterness. A comforting drink that respects this noble ingredient.
100% bio vegan exceptional cocoa
Ingredients : Unrefined beet sugar (FR)*, raw Criollo cacao (41%)*
*Product from organic farming.
Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.
Minimum durability date: 24 months (guarantee of at least 18 months upon delivery).
Store at room temperature, in a dry place and away from light.
Close tightly after use.
Our raw cacao comes directly from the Pangoa cooperative, located in the Satipo region of Peru. Unlike traditional cocoa, it is never roasted. Its beans are simply fermented and then naturally sun-dried right after harvesting. This very gentle process preserves the integrity of the bean and restores the full richness of its natural aromas intact to your cup.
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