Sticky Chai – The Trio
Chai amateurs, or curious passersby, discover our Sticky Chai trio. The ideal choice to discover this ancient Indian drink with numerous virtues.
We propose you blends that are as audacious as they are comforting to accompany you at all moments of your day.
In our selection of organic Sticky Chais, made in our Lab and Coffee Shop in Paris, a large variety of flavours.
- Sticky Chai Original – Rich in flavour with floral notes
- Sticky Chai Wild – vegan – Comforting with woody and caramel notes
- Sticky Chai Honeybush – theine free – Light and with relaxing qualities
Surprise yourself with this rainbow of spices slowly cooked into natural sugars. Available in vegan and theine free, the trio fits all occasions.
- Sticky Chai Original : Floral Honey*, Rwandan OP Black Tea*, Black Pepper*, Fresh Ginger from Peru*, Cinnamon*, Cardamom*, Star Anise*, Cloves*, Bourbon Vanilla*.
- Sticky Chai Wild : Agave Syrup*, Rwandan OP Black Tea*, Black Pepper*, Fresh Ginger from Peru*, Cinnamon*, Cardamom*, Star Anise*, Cloves*, Bourbon Vanilla*.
- Sticky Chai Honeybush : Floral Honey*, Honeybush from South Africa*, Black Pepper*, Fresh Ginger from Peru*, Cinnamon*, Cardamom*, Star Anise*, Cloves*Bourbon Vanilla.
*All ingredients are from organic farming
Could contain traces of gluten, mustard, celery, sesame and nuts.
– Artisanal products made in Paris –
Best Before :
- 9 months after production for the Sticky Chai Wild
- 1 year after production for the Sticky Chai Original and the Sticky Chai Honeybush
Close well after use, store in a dry and dark area, away from heat.
Packaging – Biodegradable Bag.
Contains around 15 Latte and 25 teas for 100g.
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