For our new seasonal drink, you will need :
- 150g of popcorn
- 275g of sugar
- 35g of Black Paste
- Milk
- Water
- Salt flower
Caramelize your 150g of popcorn with your 275g of sugar.
Once done, blend 1 milk of your choice with your 150g of caramelized popcorn and leave to infuse.
After infusion, filter and add 35g Black Paste, 100g hot water and 3g of salt flower.
Enjoy !
