Spiced Raw Cocoa Paste Organic 165g

A sensory journey to the origins of chocolate. Organic raw cacao combines with the vibrant warmth of chillies to revisit the ancestral drink of the Mayas.

The jar contains 12 drinks.

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Discover a vibrant and spiced-up version of our raw cacao paste. Inspired by Xocoatl, the sacred drink of Mesoamerican civilisations, this recipe blends the depth of cacao with the intensity of two chilli varieties: the Nora chilli (sweet and fruity) and the Bird's Eye chilli (sharp and powerful).

This bold blend awakens the taste buds and unleashes the full aromatic complexity of raw cacao. To perfect the balance, the heat of the chillies is delicately counterbalanced by the freshness of green cardamom, while cold-extracted raw cacao butter guarantees exceptional creaminess in the cup. A true invitation to both a gustatory and sensory pleasure, ideal for thrill-seekers.

100% bio ancestral heritage spicy

Ingredients : Agave syrup*, raw cacao*, cold-pressed raw cacao butter*, nora chili*, cinnamon*, bird's eye chili*, green cardamom*.

*Product from organic farming.

Our raw cacao and raw cacao butter come from the Pangoa cooperative in the Satipo region of Peru, Criollo variety.

Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.

 

Storage advice:

DDM (Minimum durability date): 1 year (8-month guarantee of receipt).

Store in a dry place.

Note: We recommend keeping the products in the refrigerator if the outside temperature is too high!

Packaging: sterilized and vacuum-sealed glass jar, contains on average 12 portions.

Hot

200 ml of hot milk

1 cc

Filter

 

Cold

40 ml
hot water

1 cc

150 ml

Rich
magnesium

Regulate
tension

Antioxidant

We'll tell you more about raw cacao

Unlike traditional roasted cocoa, raw cocoa (processed at low temperatures) retains exceptional aromatic richness. By choosing to prepare it as an artisanal paste, we capture the entirety of its complex profile and natural oils. In the cup, this exceptional cocoa is distinguished by subtle floral notes and a naturally indulgent intensity, offering a drink with a raw and authentic character. 

The combination of cocoa and chilli is an ancient tradition in Central America. Mesoamerican civilizations, notably the Maya and the Aztecs, already prepared drinks made from cocoa mixed with spices and chilli. The chilli served to intensify the aromas of the cocoa and give more character to the drink.

They like
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My 3rd pot already

Normally I'm not a fan of cocoa or chocolate, but this one with a little touch of spice… wow! I love it! My evening ritual on the terrace when it's cold.
Don't forget to filter it, otherwise it'll sting! ^^
me recued in Mexico jajaja
Perfect for a cozy winter by the fire 🙂

Discover our other Paste