Pumpkin Paste is an organic and vegan artisanal preparation made from roasted butternut squash, then candied in agave syrup. A seasonal creation.
The container holds 15 drinks.
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Pumpkin Paste is a handcrafted preparation made from butternut squash. The squash is slowly roasted in coconut oil, then candied in agave syrup to reveal its full natural sweetness.
Made in our Paris workshop, this smooth paste is ideal for preparing an authentic Pumpkin Latte, hot or iced. Its orange color and blend of spices—cinnamon, ginger, and black pepper—offer a sweet, indulgent, and comforting drink.
Naturally rich in antioxidants and minerals, butternut squash brings sweetness and balance to every cup. It can also be used in cooking to add an original touch to your desserts or savory recipes.
100% bio vegan rich in minerals
Ingredients : Butternut squash (42%)*, squash flour (30%)*, agave syrup*, ginger*, cinnamon*, coconut oil*.
*Product from organic farming.
Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.
DDM (Minimum durability date): 6 months (3-month guarantee of receipt).
Keep refrigerated even before opening.
Packaging: Sterilized and vacuum-sealed glass jar.
Contains an average of 15 servings.
Butternut squash has a mild and slightly sweet flavor. Agave syrup enhances this sweetness.
It also allows the pumpkin to be candied while preserving its aromas and natural qualities. This touch of sweetness makes the drink more indulgent and perfectly balanced, ideal for a Pumpkin Latte.
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