Discover our organic Sticky Chai Honeybush, this time a theine free version of our Sticky Chai Original
Packed with calming and relaxing qualities, honeybush is known for its fruity notes. Do yourself some good before your sleep, you will be assured of a peaceful night.
This South African honeybush is coupled with freshly roasted spices of exception, Bourbon vanilla and fresh ginger. All our ingredients are organic and slowly cooked into date syrup and floral honey; this natural sugar helps to preserve the health benefits and the powerful aromas.
Our date syrup and floral honey also brings a touch of sweetness in order to find a perfect balance of flavours. The name Sticky Chai or Wet Chai is inspired from the shiny appearance and sticky texture due to the presence of natural sugars.
We propose you a sensorial journey with our Sticky Chai Honeybush, an alternative to other drinks such as the hot chocolate and coffee.
Thanks to the presence of numerous spices, the Sticky Chai can also be considered a natural remedy against inflammatory sicknesses, cardiovascular sicknesses and external infections such as the common cold etc.
It will only do you good !
Ingredients :
Date syrup*, Floral Honey*, Honeybush from South Africa, Black Pepper*, Fresh Ginger from Peru*, Cinnamon*, Cardamom*, Star Anise*, Cloves*, Bourbon Vanilla.*
*All ingredients from organic farming.
May contain traces of gluten, nuts, sesame, mustard, celery, and peanuts.
– An artisanal product made in Paris –
Characteristics :
Best before : 1 year (8 months reception guarantee). Store in a dry place or, at best, in the refrigerator.
Nb: We recommend storing products in the refrigerator if the outside temperature is too high!
Recipe by Laura @amangeretavoir Product La Main Noire: Raw Cacao Paste Preparation time: Qty: 4 tarts Ingredients for cocoa shortbread dough 300g of flour 200g of butter (you can use…
Recipe by Fatimata, W’one Pâtisserie @wone.patisserie Product La Main Noire: Golden Paste Preparation time : 45 min Quantity : 6 pieces Ingredients For the Cake Orange Sweet Potato – 400g –…
A gourmet recipe! It's time to go through your cupboards and get out the brioches ! Today, we're sharing our delicious pecan praline French toast recipe with a Raw Cacao…
Sebastian –
So different from other chai, surprising