View basket “Green Paste – Paste of Matcha & Moringa Bio – 150g” has been added to your basket.
TUTO
How to make a Chai Latte with
the Sticky Chai Original
Sticky Chai Original – Organic – Floral, Rich, Classic, Bio
12.50€ – 41.00€
Silver Medal – Epicures de L’épicerie Fine 2019
Discover our organic Sticky Chai Original with floral and unique flavours. Rwandan Black Tea, coupled with freshly roasted spices of exception, Bourbon vanilla and fresh ginger. All our ingredients are organic and slowly cooked into a floral honey with rice syrup ; this natural sugar helps to preserve the health benefits and the powerful aromas.
Our floral honey with rice syrup also brings a touch of sweetness in order to find a perfect balance of flavours. The name Sticky Chai or Wet Chai is inspired from the shiny appearance and sticky texture due to the presence of natural sugars.
We propose you a sensorial journey with our fresh chai tea, an alternative to other drinks such as the hot chocolate and coffee.
Thanks to the presence or numerous spiced, the Sticky Chai can also be considered a natural remedy against inflammatory sicknesses, cardiovascular sicknesses and external infections such as the common cold etc.
It will only do you good!
Ingredients :
Honey*, rice syrup*, Rwandan OP Black Tea*, Black Pepper*, Fresh Ginger from Peru*, Cinnamon*, Cardamom*, Star Anise*, Cloves*, Bourbon Vanilla*.
*All ingredients are from organic farming
Could contain traces of gluten, mustard, celery, sesame and nuts.
– An artisanal product made in Paris –
Characteristics :
Best Before : 1 year after production (8 months reception guarantee). Store in a dry place or, at best, in the refrigerator.
Nb: We recommend storing products in the refrigerator if the outside temperature is too high!
Product La Main Noire: Black Paste Preparation time : 20 minutes Quantity : 15 - 20 Cookies Ingredients 215g Butter 340g Flour 270g Sugar 8g Baking Soda 50g black paste…
Recipe realized by Alice Pagès @alicepages La Main Noir Products : Wild Sticky Chai, Black Paste For 2 people Preparation time - 45 minutes (not including soaking of cashews and…
Ingredients for the Blue Cheese Cake recipe: 150g Speculoos 20g butter 900g Creamcheese 140g sugar 40g brown sugar 3 eggs 2 tablespoons cornstarch 1 citrus zest Blue Paste La Main…
paul –
I used to use another fresh chai blend, but this one is a step above ! well done
Mai –
a bit too strong for me
Anna –
I brew my sticky chai in cold milk, the taste is smoother i love it
sarah.zemiro –
A perfect combination of sweet and spicy flavours, even better with oat milk!
jordy.milstein –
Perfect blend of sweet and spicy, absolutely delicious!
jade.henot –
Les meilleures chaï que j’ai goûté , simple a réaliser. Je recommande !
jade.henot –
Les meilleurs chaï , rien à voir avec le thé chaï en feuilles, produit de qualité , et très simple a réaliser. Je recommande !
Florian Courtaigne (verified owner) –
Tasty, good for health, original.