Pink Paradox

Pour in the ice cubes

Add the rose and cardamom syrup

To prepare rose & cardamom syrup (25-30 drinks), heat 500g of water with 500g of sugar, then add 20g of rose water and 8g of crushed cardamom.
Remove from heat and let steep for 20 minutes before straining.

Pour the hydrated basil seeds

To make hydrated basil seeds (25 drinks), infuse 50 g of basil seeds in 1 L of water at 95°C for 24 hours.

Add the cold hibiscus infusion

To prepare the hibiscus infusion (25 drinks), infuse 75 g of hibiscus in 5 L of water at 95°C for 15 minutes, let it cool, then filter.

Pour the Foam Pink Latte

Preparation of Pink Paste concentrate (25 drinks):
Pour 800 mL of hot water over 500 g of Pink Paste, then whisk until you obtain a smooth and homogeneous mixture.
Let it steep for 5 minutes to fully develop the aromas, then filter before use.

To make Pink Latte Foam (1 drink):
Combine 70g of coconut milk, 50ml of Pink Paste concentrate, 20ml of hibiscus infusion and 8g of agave syrup.
Mix everything together, then gently froth using a foamer until you obtain a light and creamy foam.

Sprinkle with cocoa and add hibiscus leaves