I'm In Love with a Coco

Pour ice cubes into a glass

Add the Blue Paste concentrate

To make the Blue Paste concentrate (25 drinks), mix 320g of Blue Paste with 950ml of hot water, then whisk thoroughly until you obtain a homogeneous preparation.
Let it steep for 5 minutes to develop the aromas, then filter using a sieve.

Pour the coconut water

Pour in the coconut milk

Add the Foam Green Coco

Preparation of Green Paste concentrate (25 drinks):
Mix 250g of Green Paste with 600ml of cold water and 400ml of hot water, then whisk thoroughly until you obtain a smooth and homogeneous mixture.
Let it steep for 5 minutes to develop the aromas, then filter using a sieve.

Foam Green Coco (1 drink):
Combine 80 mL of plant-based milk, 50 g of coconut cream, 50 mL of Green Paste concentrate and 8 g of agave syrup.
Mix everything together, then gently froth using a foamer.

Pour the Matcha concentrate onto the foam

To prepare Matcha concentrate (1 drink), whisk 2g of matcha with 30ml of water at 75°C.

Add the dried coconut topping