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The Valensole Breeze

Signature drinks

A fresh and balanced drink where the acidity of lemon meets the delicate floral notes of our Lavender Latte Barista.

Ingrédients

For 350 mL

Homemade lemonade: 220 mL

Lemon juice: 1 L

Lemon zest: 2 lemons

Agave syrup: 800 g

Cold water: 5 L

Salt: 2 g

Fresh lemon juice: 10 g
Lavender concentrate: 40 mL

Lavender Latte Barista: 50 g

Agave syrup: 15 g
Floral and citrusy

1

Fill the glass with ice cubes

2

Pour the agave syrup

3

Add the fresh lemon juice

4

Pour the homemade lemonade

To prepare the homemade lemonade (25/27 drinks), squeeze the lemons and take the zest of two lemons.
In a large bowl, mix the cold water, lemon juice, agave syrup, zest and a pinch of salt.
Mix thoroughly, then leave to infuse in the fridge for at least 1 hour.

Strain the lemonade through a fine sieve before serving.

5

Add the lavender syrup and mix gently

To prepare the Lavender concentrate (25 drinks), steep 20 g of Lavender Latte Barista in 1 L of water at 85°C for a maximum of 5 minutes.

6

Add a slice of lemon or lemon zest

A word from the barista

For a more signature version, add 5 mL of rose water.

For a sparkling touch, simply replace still water with sparkling water.

Drink recipes

Discover our signature drinks

Comforting or refreshing drinks to savor every sip, at any time of day

Discover other recipes

Discover other recipes

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Luberon Passage

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With Pink Paste

Pink Paradox

Paradoxe Pink combines the floral intensity of hibiscus and rose with the depth of cocoa and the spicy notes of cardamom.

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Craftsmanship

Handmade in Paris in our lab, each recipe is prepared and packaged by hand.

Traceable & sustainable origins

Mostly organic ingredients, sourced from traceable and sustainable supply chains, for more natural and healthy lattes.

Natural Benefits

Formulated with ingredients with natural benefits, each latte combines pleasure and balance.

No additives, ever

Natural recipes, without preservatives, without colouring, without artificial flavourings or flavour enhancers, developed in Paris.