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Lavender Mountain

Signature drinks

Mont Lavande combines floral notes of lavender and borage with the roundness of coconut, all topped with a light coconut-lavender foam.

Ingrédients

Per 300 mL

Rose & Cardamom Syrup: 15 mL

Sugar: 500 g

Rose water: 20 g

Crushed cardamom: 8 g

Lavender infusion: 90 mL

Lavender Latte Barista: 70 g

Borage flower infusion: 50 mL

Borage flowers: 15 g

Oat milk: 160 mL
Foam Lavender: 30 g

Coconut cream: 50 g

Plant-based milk: 80 g

Lavender Latte Barista: 250g

Lavender concentrate: 50 g

Agave syrup: 8 g

Soft cloud floral, creamy & soothing

Pour ice cubes into the glass

Add the rose & cardamom syrup

To prepare rose & cardamom syrup (25-30 drinks), heat 500g of water with 500g of sugar, then add 20g of rose water and 8g of crushed cardamom.

Add your favorite cold plant-based milk

Oat milk recommended

Pour the lavender and borage flower infusion

Preparation of lavender infusion (20 drinks):
Infuse 70g of Lavender Latte Barista in 2L of water at 95°C for 4 minutes 30 seconds, then filter.

Preparing borage flower infusion
(20 drinks):
Infuse 15g of borage flowers in 1L of water at 95°C for 4 minutes 30 seconds, then filter.

Add the Foam Lavender

Lavender Concentrate (20 drinks):
Mix 250g of Lavender Latte Barista powder with 1L of cold water, then whisk thoroughly until you obtain a smooth texture.

Foam Lavender (1 drink):
Combine 80g of plant-based milk, 50g of coconut cream, 50g of Lavender Latte Barista concentrate and 8g of agave syrup.
Mix everything together, then gently froth using a foamer.