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Signature drinks
Ingrédients
For 350 mL
Homemade lemonade: 220 mL
Lemon juice: 1 L
Lemon zest: 2 lemons
Agave syrup: 800 g
Cold water: 5 L
Salt: 2 g
Lavender Latte Barista: 50 g
To prepare the homemade lemonade (25/27 drinks), squeeze the lemons and take the zest of two lemons.
In a large bowl, mix the cold water, lemon juice, agave syrup, zest and a pinch of salt.
Mix thoroughly, then leave to infuse in the fridge for at least 1 hour.
Strain the lemonade through a fine sieve before serving.
To prepare the Lavender concentrate (25 drinks), steep 20 g of Lavender Latte Barista in 1 L of water at 85°C for a maximum of 5 minutes.
For a more signature version, add 5 mL of rose water.
For a sparkling touch, simply replace still water with sparkling water.
Drink recipes
Comforting or refreshing drinks to savor every sip, at any time of day
With the Lavender Latte Barista
With the Sticky Chai Honeybush
With Pink Paste
Craftsmanship
Handmade in Paris in our lab, each recipe is prepared and packaged by hand.
Traceable & sustainable origins
Mostly organic ingredients, sourced from traceable and sustainable supply chains, for more natural and healthy lattes.
Natural Benefits
Formulated with ingredients with natural benefits, each latte combines pleasure and balance.
No additives, ever
Natural recipes, without preservatives, without colouring, without artificial flavourings or flavour enhancers, developed in Paris.