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God of Hellfire

Signature Drink

This Pink Paste juice blend, featuring beetroot and cocoa, offers a light yet explosive burst of flavours. A true natural energy boost, it’s a deliciously indulgent way to quench your thirst on summer’s days. Its creamy cold foam, subtly enhanced by the spicy notes of cardamom, provides an airy texture and a deliciously comforting finish. A well-balanced recipe where freshness and indulgence come together perfectly.

Ingrédients

Per 300 mL

15 g of Pink Paste

50 mL of Oatly Cold Foam

5 g green cardamom pods

1 tbsp brown sugar

Juicy, moreish and intensely refreshing

1

Add ice cubes to the glass

2

Pour in the Pink Paste concentrate

To prepare the concentrate:
Dissolve 15 g of Pink Paste in 50 mL of hot water and leave to infuse for 5 minutes. Then strain the mixture.

3

dilute with 150 mL of cold water.

4

Add the cardamom-infused frothed cold foam

Allow the crushed cardamom pods to infuse in your homemade cold foam or Oatly Cold Foam for 12 hours in the refrigerator. Strain before use.

Using a milk frother, a milkshake machine, or even a French press, froth your Cold Foam until you achieve a thick foam.

5

Dust with brown sugar

6

Flambé your cold foam

With the help of a blowtorch, caramelise your brown sugar.

A word from the barista

Opt for a glass that is wider than it is tall to optimise this beautiful crème brûlée crust.

To boost the cardamom flavour, you can also finely crush a few cardamom seeds and mix them with the brown sugar before sprinkling it on your drink 😉

Drink recipes

Discover our signature drinks

Comforting or refreshing drinks to savor every sip, at any time of day

Discover other recipes

Discover other recipes

With Pink Paste

Pink Paradox

Paradoxe Pink combines the floral intensity of hibiscus and rose with the depth of cocoa and the spicy notes of cardamom.

Beverage

With the Lavender Latte Barista

Lavender Mountain

Mont Lavande combines floral notes of lavender and borage with the roundness of coconut, all topped with a light coconut-lavender foam.

Beverage

With Black Paste

Black Gold

Black Gold blends the intensity of black tea and black sesame with the delicacy of a saffron cardamom syrup, for a deep and refined creation.

Beverage

Craftsmanship

Handmade in Paris in our lab, each recipe is prepared and packaged by hand.

Traceable & sustainable origins

Mostly organic ingredients, sourced from traceable and sustainable supply chains, for more natural and healthy lattes.

Natural Benefits

Formulated with ingredients with natural benefits, each latte combines pleasure and balance.

No additives, ever

Natural recipes, without preservatives, without colouring, without artificial flavourings or flavour enhancers, developed in Paris.