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Signature Drink
Ingrédients
For 350 mL
Saffron & cardamom syrup: 20 mL
Sugar: 500 g
Saffron: 0.4 g
Crushed cardamom: 8 g
Flixweed seeds: 30 g
Cold lavender infusion: 40 mL
Lavender Latte Barista: 50 g
To make the saffron and cardamom syrup (25-30 drinks), mix 500 mL of hot water with 500 g of sugar, then add 0.4 g of saffron and 8 g of crushed cardamom.
Let it steep for 30 minutes before filtering.
To hydrate flixweed seeds (25 drinks), infuse 30g of flixweed seeds in 500ml of water at 85°C for a maximum of 10 minutes.
To prepare the lavender infusion (25 drinks), infuse 20 g of Lavender Latte Barista in 1 L of water at 85°C for a maximum of 5 minutes.
You can replace the saffron and cardamom syrup with honey, and the tonic with lemonade for a rounder drink with more accessible aromas.
Drink recipes
Comforting or refreshing drinks to savor every sip, at any time of day
With the Lavender Latte Barista
With the Sticky Chai Honeybush
With Pink Paste
Craftsmanship
Handmade in Paris in our lab, each recipe is prepared and packaged by hand.
Traceable & sustainable origins
Mostly organic ingredients, sourced from traceable and sustainable supply chains, for more natural and healthy lattes.
Natural Benefits
Formulated with ingredients with natural benefits, each latte combines pleasure and balance.
No additives, ever
Natural recipes, without preservatives, without colouring, without artificial flavourings or flavour enhancers, developed in Paris.
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