With the Lavender Latte Barista
You can replace the saffron and cardamom syrup with honey, and the tonic with lemonade for a rounder drink with more accessible aromas.
Signature drinks
Ingrédients
For 350 mL
Saffron & cardamom syrup: 20 mL
Sugar: 500 g
Saffron: 0.4 g
Crushed cardamom: 8 g
Flixweed seeds: 30 g
Cold lavender infusion: 40 mL
Lavender Latte Barista: 50 g
To make the saffron and cardamom syrup (25-30 drinks), mix 500 mL of hot water with 500 g of sugar, then add 0.4 g of saffron and 8 g of crushed cardamom.
Let it steep for 30 minutes before filtering.
To hydrate flixweed seeds (25 drinks), infuse 30g of flixweed seeds in 500ml of water at 85°C for a maximum of 10 minutes.
To prepare the lavender infusion (25 drinks), infuse 20 g of Lavender Latte Barista in 1 L of water at 85°C for a maximum of 5 minutes.
You can replace the saffron and cardamom syrup with honey, and the tonic with lemonade for a rounder drink with more accessible aromas.
Drink recipes
Comforting or refreshing drinks to savor every sip, at any time of day
Throughout the month of October, 50 % of the sales of our Pink Paste 150g and Pink Latte Barista 100g, on our website and in our coffee shop, will be donated to Living as Before and at the ARC Foundation, engaged in the fight against breast cancer.
You drink Pink. We reverse 50 %.
PISTACHIO LOVERS, IT’S HERE.
The Pistachio Paste is finally here.
Roasted pistachio, white chocolate, guaranteed obsession.
La Main Noire has been shortlisted at European Coffee & Hospitality Awards 2026 in the category Best European Food and Beverage Supplier.
One last little vote to help us try and win the title in Berlin?
Vote for La Main Noire in category 13 before the 1st of November.
And share the link with your friends and family to get as many votes as possible.