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The Silk Road

Signature drinks

The Silk Road takes the pistachio on a journey towards more oriental notes. Its praline and enveloping profile meets the delicacy of saffron and the sweetness of coconut, all topped with an ultra-indulgent pistachio cold foam.

Ingrédients

Per 300 mL

Pistachio concentrate: 50 mL

Pistachio: Paste 500 g

Water: 500 mL

Saffron syrup: 10 mL

Safran: 5 g

Sugar: 500 g

Coconut milk: 150 mL
Cold pistachio foam: 30 g

Barista Cold Foam Oatly: 80 g

Crushed pistachios
Praliné, indulgent & enveloping

Add ice cubes to the glass

spread the pistachio paste concentrate over the walls

To prepare the concentrate (20 drinks):
Dilute 500 g of Pistachio Paste in 500 mL of hot water and mix.

add the saffron syrup

To prepare the syrup (25-30 drinks):
Heat 500 g of water with 500 g of sugar until the sugar has completely dissolved.
Add 2 g of saffron threads, mix, then turn off the heat. Let it infuse until completely cooled down to develop the aromas of the saffron.

Filter the syrup using a fine sieve, then store it in a cool, airtight container.

add the coconut milk and pistachio concentrate

Add the pistachio cold foam

To prepare the pistachio cold foam, pour 80 g of Cold Foam Oatly into a Kalko, 30 g of Pistachio concentrate Paste and 10 g of saffron syrup, then add 4 to 5 ice cubes.

Mix until you get a homogeneous, light and airy texture.