(8 Avis)

Raw Organic Cacao Paste 165g

The purity of raw cacao. Crafted from unroasted Criollo beans, this paste offers a velvety texture and a flavour profile marked by elegant floral notes.

The jar contains 12 drinks.

100% Bio Exceptional cocoa floral

List of ingredients How to use it Benefits

Are you a professional?

Discover our professional terms and conditions and benefit from an offer tailored to your business.

Access my professional space

Discover our Raw Cacao Paste, a low-temperature candied paste that celebrates cocoa in its purest form. We have selected Criollo cocoa, renowned as one of the finest in the world, cultivated in Peru.

Unlike traditional cocoa, our beans are not roasted. This choice preserves all the aromatic complexity of the fruit, offering subtle, sweet flavours and unexpected floral notes in the cup. Raw Cacao Paste derives its creamy and indulgent texture from a generous addition of cold-pressed raw cocoa butter, which binds the preparation together. An invitation to rediscover the true taste of cocoa, in a rich, comforting and delicately agave-sweetened drink.

100% bio Exceptional cacaoFLORAL

Ingredients : Agave syrup*, raw cacao* and cold-extracted raw cacao butter*.

*Product from organic farming.

Cacao Variety: Criollo
Our raw cacao and raw cacao butter come from the Pangoa cooperative in the Satipo region of Peru.

Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.

Storage advice:

DDM (Minimum durability date): 1 year (8-month guarantee of receipt).

Store in a dry place.

Note: We recommend keeping the products in the refrigerator if the outside temperature is too high!

Packaging: sterilized and vacuum-sealed glass jar, contains on average 12 portions.

Hot

200 ml of hot milk

1 cc

Filter

Cold

40 ml
hot water

1 cc

150 ml

Rich
magnesium

Regulate
tension

Good mood

We'll tell you more about raw cacao

Working with raw cocoa helps to preserve the entirety of its complex aromatic profile. Our fresh paste reveals a naturally indulgent intensity, enhanced by elegant floral and fruity notes. Choosing the paste format ensures that these volatile aromas remain trapped and intact until the moment of preparation. It is the absolute respect for this exceptional raw material that makes it possible to achieve such depth of flavour in the cup.

Raw cacao butter is the big secret behind our inimitable texture. It brings exceptional creaminess and roundness to the preparation. This precious natural fat acts as the perfect binder: it coats the cacao flavours to obtain an incredibly velvety texture once melted in the milk. This combination enhances the natural indulgence of the cacao while accurately revealing its finest aromatic notes.

They like
our products

Simple and effective, but above all, so delicious. For a comforting hot chocolate at 2 pm, 4 pm, or 8 pm, it's the perfect product!

Absolutely wonderful! I tried the raw cacao and the Blue Paste myself, and they're delicious! The recipes on the website are superb. I made the granola bowl with the Blue Paste and the crumble; I highly recommend it—it adds a splash of color to the plate and is a feast for the eyes! Both products taste perfect!!

For a creamy and delicious hot chocolate… it's perfect. Super easy to use, the flavors are mild and subtle. Perfect for young and old.

can eat it straight from the spoon :p