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Sunset East

Signature Drink

A floral and delicate drink with notes of lavender, saffron and cardamom, enhanced by a luminous gradient reminiscent of a sunset.

Ingrédients

For 350 mL

Saffron & cardamom syrup: 20 mL

Sugar: 500 g

Saffron: 0.4 g

Crushed cardamom: 8 g

Freshly squeezed lemon juice: 10 mL
Hydrated flixweed seeds: 8 g

Flixweed seeds: 30 g

Cold lavender infusion: 40 mL

Lavender Latte Barista: 50 g

Lemon tonic: 180 mL
Fresh borage flowers

Floral & spicy

Fill the glass with ice cubes

Pour the saffron & cardamom syrup along with the freshly squeezed lemon juice.

To make the saffron and cardamom syrup (25-30 drinks), mix 500 mL of hot water with 500 g of sugar, then add 0.4 g of saffron and 8 g of crushed cardamom.
Let it steep for 30 minutes before filtering.

Add the hydrated seeds

To hydrate flixweed seeds (25 drinks), infuse 30g of flixweed seeds in 500ml of water at 85°C for a maximum of 10 minutes.

Pour the lemon tonic

Add the lavender infusion

To prepare the lavender infusion (25 drinks), infuse 20 g of Lavender Latte Barista in 1 L of water at 85°C for a maximum of 5 minutes.

Place fresh borage flowers

A word from the barista

You can replace the saffron and cardamom syrup with honey, and the tonic with lemonade for a rounder drink with more accessible aromas.

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Craftsmanship

Handmade in Paris in our lab, each recipe is prepared and packaged by hand.

Traceable & sustainable origins

Mostly organic ingredients, sourced from traceable and sustainable supply chains, for more natural and healthy lattes.

Natural Benefits

Formulated with ingredients with natural benefits, each latte combines pleasure and balance.

No additives, ever

Natural recipes, without preservatives, without colouring, without artificial flavourings or flavour enhancers, developed in Paris.